Peach Dumplings are a cozy dessert with sweet, spiced peaches wrapped in soft dough, baked to a golden delight, and served with a caramel-like sauce.
Ingredients:
For the Dumplings:
- 2 large peaches, pitted and cut into quarters
- 1 can (8 count) refrigerated crescent roll dough
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Sauce:
- 1 cup brown sugar
- 1 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
With your peaches and dough ready, if you’re craving another fruit-filled treat, check out our Caramel Drizzled Cinnamon Apple Pie Quesadillas. Now, let’s see how to make these Peach Dumplings.
How to Make Peach Dumplings:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Wrap the Peaches: Wrap each peach quarter with a crescent roll triangle, starting at the wider end and wrapping to enclose the peach. Place in the prepared baking dish.
- Make the Sauce: In a saucepan over medium heat, combine brown sugar, water, cinnamon, and nutmeg. Stir until the sugar is dissolved and the mixture starts to thicken slightly. Pour this sauce over the wrapped peaches in the baking dish.
- Add Butter and Sugar: Drizzle the melted butter over the dumplings and sprinkle with granulated sugar and ground cinnamon.
- Bake: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the dumplings are golden brown and the sauce is bubbly.
- Serve: Allow the Peach Dumplings to cool for a few minutes before serving. They are best enjoyed warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream.
Next Up: Taste Surprises!
- Pear Galette: Simple, Perfect Dessert!
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- Mint Chocolate Chip Cheesecake
- Mini Cherry Cheesecakes
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