Ah, pumpkin season! Is there anything better than that crisp autumn air filled with the scent of pumpkin spice? I sure don’t think so! One of my all-time favorite recipes to whip up during this time is these delicious Easy Pumpkin Pie Twists. They are a delightful cross between the traditional pumpkin pie and whimsical pastry twists that will leave your taste buds dancing with joy.
My love for these pumpkin twists started years ago during a friends’ Thanksgiving get-together. I brought a pie, but my friend Sarah surprised us all with these beautiful pumpkin pastry twists, and everyone went wild for them! Since that day, I realized I needed to perfect my own version for family gatherings. They are easy to make, give off that warmly spiced aroma reminiscent of the holidays, and let’s face it, who can resist warm pastry fresh from the oven? Let me show you how to make these easy treats that are sure to impress!
What’s in Easy Pumpkin Pie Twists?
Puff Pastry: The star of the show! I typically use store-bought refrigerated puff pastry because it’s convenient and super flaky. Just make sure to thaw it before using.
Pumpkin Puree: This is what gives the twists their hearty flavor! I use plain canned pumpkin puree (not pumpkin pie filling) for a pure, delicious taste.
Brown Sugar: For that rich, caramel-like sweetness that pairs perfectly with pumpkin.
Ground Cinnamon, Nutmeg, and Ginger: The classic trio of spices that scream “autumn.” They bring warmth and cozy flavors to the filling.
Egg and Milk: This makes up the lovely egg wash that gives the twists their shiny golden exterior.
Granulated Sugar: Just a sprinkle of this on top will help create that delightful sugary crust that will have everyone asking for seconds.
Whipped Topping: Because what’s a dessert without a dollop of whipped cream on top? It adds a rich creaminess that complements the warm pastry beautifully.
Is Easy Pumpkin Pie Twists Good for You?
Now, let’s talk about the health aspect. While these twists are not exactly health food, they are a treat you can enjoy in moderation.
Pumpkin Puree: Loaded with vitamins A and C, pumpkin is great for your skin and boosts your immune system. Plus, it is rich in fiber!
Brown Sugar: While still a sugar, it retains some minerals from the molasses it contains. Choosing to use it in moderation helps keep dessert time sweet but not excessive.
That said, the puff pastry is a bit indulgent, so be mindful. But here’s my tip: enjoy these twists as an occasional treat or special dessert at gatherings, and savor every flaky, pumpkin-filled bite!
Ingredients for Easy Pumpkin Pie Twists
– 1 sheet of refrigerated puff pastry (thawed)
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 egg (for egg wash)
– 1 tbsp milk (for egg wash)
– 1/4 cup granulated sugar (for dusting)
– 1 tsp ground cinnamon (for dusting)
*This recipe serves about 8 people, perfect for sharing!*
How to Make Easy Pumpkin Pie Twists?
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a mixing bowl, combine the pumpkin puree, brown sugar, 1 teaspoon cinnamon, nutmeg, and ginger. Mix until everything comes together nicely.
3. On a lightly floured surface, roll out the puff pastry sheet and cut it into strips, about 1.5 inches wide.
4. Take each pastry strip and spoon a small amount of the pumpkin mixture at one edge. Be careful not to overfill—trust me, we don’t want any exploding pastry (although that would add an interesting twist!).
5. Fold the pastry over the filling and press the edges to seal everything in. Feel free to twist the pastry for some artistic flair!
6. In a small bowl, whisk together the egg and milk to create a beautiful egg wash. Brush the tops of each twist with this mixture for that golden color.
7. In another bowl, mix together the granulated sugar and 1 teaspoon of cinnamon. Sprinkle generously over each twist.
8. Bake those beauties in the preheated oven for about 15-20 minutes or until golden brown and flaky. Your kitchen is going to smell like a cozy café!
9. Once out of the oven, allow them to cool for a few minutes. Then, serve warm with a generous dollop of whipped topping.
Sweet Tips for Your Pumpkin Pie Twists
– If you want to ramp up the flavor, add a pinch of salt to your pumpkin filling! It really enhances the sweetness.
– These twists are best when enjoyed fresh from the oven, but if you have leftovers (which is rare!), you can store them in an airtight container for a couple of days.
– Get creative with your spices! Feel free to mix in a pinch of allspice or cloves to give your filling a complex flavor profile.
I can’t wait for you to try making these Easy Pumpkin Pie Twists. They’re perfect for fall gatherings, a cozy night in, or simply when you’re in the mood for a delicious sweet treat! If you give them a try, don’t forget to share your thoughts and any creative twists you put on the recipe. Happy baking, my friend!
