There’s something magical about cornbread, isn’t there? The moment you smell that warm, buttery aroma wafting through your kitchen, it feels like a warm hug that wraps around you. I can’t help but think back to the countless family gatherings where cornbread was the star of the show, always making its way onto the table to complement everything from hearty chili to a simple bowl of greens. It’s such a comforting food, and what’s more, it’s incredibly easy to make!
This Easy Stone Ground Skillet Cornbread is my go-to recipe. Not only is it simple but the flavor is just out of this world! I love using stone ground cornmeal because it gives the cornbread that delightful texture that you won’t find with regular cornmeal. Plus, making it in a skillet adds a rustic charm. Let’s dive right into how we can create this little slice of heaven!
What’s in Easy Stone Ground Skillet Cornbread?
Stone Ground Cornmeal: This is where the magic starts! Stone ground cornmeal has a wonderful texture and flavor profile that really shines in cornbread. I recommend picking up some good quality cornmeal from your local farmer’s market or specialty store—trust me, it’s worth it!
All-Purpose Flour: This helps to lighten the cornmeal while giving the cornbread a nice structure. Feel free to swap some of it for whole wheat flour if you prefer a more rustic flavor!
Granulated Sugar: A bit of sugar goes a long way in balancing the flavors, but feel free to adjust this to your taste. Sometimes I skip it completely when I want to serve it with something savory.
Baking Powder: This is the leavening agent that makes our cornbread rise beautifully. Always make sure it’s fresh for the best results!
Salt: A little salt enhances all the flavors. Seriously, don’t skip this step!
Large Eggs: These not only help with structure but also contribute to the tenderness of the cornbread.
Milk (or Buttermilk): I love using buttermilk for that extra richness and a hint of tang. If you only have regular milk on hand, that works just fine too.
Unsalted Butter: Melted butter in the batter adds a lusciousness that makes this cornbread irresistible. And who doesn’t love a little extra butter smeared on top when serving? Yes, please!
Honey: This is optional, but it brings a lovely sweetness. I often toss it in when I want a slightly sweeter cornbread, especially if it’s going to sit next to something spicy like chili.
Is Easy Stone Ground Skillet Cornbread Good for You?
Let’s talk health! Cornbread, especially when made with stone ground cornmeal, has some redeeming qualities.
Cornmeal: It’s a great source of complex carbohydrates and is naturally gluten-free, making it a perfect option for those avoiding gluten—as long as other ingredients are gluten-free as well!
Butter and Milk: These add richness and flavor, but I’ll be honest, they can also add quite a bit of fat and calories. Moderation is key here, or try lighter options like unsweetened almond milk or using less butter.
Overall, this cornbread is perfect in moderation, especially when served alongside hearty meals that balance out the flavors and nutrients.
How to Make Easy Stone Ground Skillet Cornbread?
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the stone ground cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until everything is well combined.
3. In a separate bowl, whisk the eggs, milk, melted butter, and honey together until smooth and creamy.
4. Pour the wet mixture into the dry ingredients and stir gently. Remember, it’s perfectly okay if there are some lumps; overmixing is the enemy of fluffy cornbread!
5. Grease your trusty cast iron skillet (or a baking pan if you don’t have one) with a little extra butter, and pour the cornbread batter in, spreading it out evenly.
6. Pop that skillet in your preheated oven and bake for about 20-25 minutes, or until the top is a beautiful golden brown and a toothpick comes out clean from the center.
7. Once it’s baked to perfection, remove it from the oven and let it cool for a few minutes. Serve it warm, and don’t be shy with the butter on top!
Serve it Up with a Twist!
– For a little kick, why not mix in some diced jalapeños or shredded cheese? Oh, my mouth is watering at the thought!
– Crumble it into your chili or serve it alongside barbecue. You can even slice it up and toast it!
– Got leftovers? Store them in an airtight container for 2-3 days, and reheat in the oven or grill. Ain’t nobody turning down a warm slice of cornbread!
I hope you give this Easy Stone Ground Skillet Cornbread a whirl! It’s one of those recipes that makes cooking feel joyful and rewarding. I’d love to hear how yours turns out – whether you decide on sweet or savory! Feel free to drop a comment and share your creations. Happy baking!
