Oh, French Onion Meatloaf! Let me tell you, this dish brings a warmth to my kitchen that is hard to beat. I’ll never forget the first time I made this for my family—they were expecting the usual, classic meatloaf, but when I sliced into this beauty, the melted cheese topped with caramelized onions oozed out, and their jaws dropped in delight. It instantly became a family favorite!
There’s something so comforting about a hearty meatloaf, and then you have that beautiful French onion flavor combination. It feels like a cozy restaurant meal right at home. Plus, it’s a fantastic way to switch things up! So, roll up your sleeves, and let’s dive into making your new go-to comfort dish!
What’s in French Onion Meatloaf?
Ground Beef: This is the star of the show! I prefer using a mix of lean and fatty ground beef to keep the meatloaf juicy without being greasy.
Onions: Sweet, caramelized onions are the secret to that rich, French onion flavor. You can use yellow onions, but if you can find some sweet onions, they add a nice depth.
Beef Broth: Using beef broth instead of plain water adds an extra layer of flavor. You can make your own or go for a high-quality store-bought version.
Breadcrumbs: These help bind the loaf and keep it from falling apart. I like to use plain or Italian-seasoned breadcrumbs for an extra flavor boost.
Eggs: Eggs act as a binder, holding everything together. You won’t even notice them in the finished dish.
French Onion Soup Mix: This is what gives our meatloaf its signature flavor kick. Trust me, you’ll want to grab a pack of this deliciousness!
Cheese: A melty topping of cheese is non-negotiable. I usually go with Gruyère or Swiss cheese for that authentic French taste.
Parsley: Fresh parsley adds a pop of color and a hint of freshness to balance all the rich flavors.
Is French Onion Meatloaf Good for You?
This delectable dish does have its perks!
Ground Beef: It’s a great source of protein and iron, but I recommend choosing lean beef to keep it on the healthier side.
Onions: They not only add flavor but also bring a lot of antioxidants and vitamins to the table. Plus, don’t forget the added benefits of fiber!
Cheese: While everyone loves cheese, keep in mind that it can be high in fat and calories, so moderation is key.
All said, while this meatloaf is hearty and rich, it can easily fit into a balanced diet when enjoyed in moderation, especially if you serve it alongside a nice green salad or some roasted veggies!
Ingredients List:
– 1 lb ground beef (preferably a mix of lean and fatty)
– 2 medium onions, sliced
– 1/2 cup beef broth
– 1 cup breadcrumbs (plain or Italian)
– 1 large egg
– 1 packet of French onion soup mix
– 1 cup shredded Gruyère or Swiss cheese
– Fresh parsley, chopped (for garnish)
This recipe serves about 4-6 people, depending on how much everyone loves meatloaf!
How to Make French Onion Meatloaf?
1. **Preheat your oven** to 350°F (175°C). You want it nice and cozy in there!
2. **Caramelize the Onions:** In a skillet over medium heat, melt some butter (about 2 tablespoons), and add your sliced onions. Stir them occasionally until they’re golden brown and sweet smelling—about 15-20 minutes. Patience is key here!
3. **Mix Your Ingredients:** In a large bowl, combine the ground beef, sautéed onions (save a little for topping later), breadcrumbs, beef broth, egg, and the packet of French onion soup mix. Mix gently until just combined. You don’t want to overwork the meat.
4. **Shape the Meatloaf:** Form the mixture into a loaf shape and place it into a greased loaf pan or a baking sheet lined with parchment paper.
5. **Add Cheese:** Make a small well in the center of the loaf and sprinkle half of your cheese there. Then, cover the top with the remaining cheese and spread the reserved caramelized onions.
6. **Bake:** Place it in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. **Rest & Serve:** Once done, let it rest for about 10 minutes before slicing. This helps keep every bite juicy!
Serving Suggestions to Make it Special
Serve your French Onion Meatloaf with a side of creamy mashed potatoes or roasted vegetables for that complete comfort food experience. It also pairs beautifully with a nice red wine—perfect for a cozy dinner night!
If you’re feeling adventurous, you could whip up a quick gravy using the drippings from the pan to drizzle over the top.
So there you have it! I can’t wait for you to try this French Onion Meatloaf. It’s the comfort food we all need in our lives—rich, flavorful, and oh-so-satisfying! Make it for your next family gathering or just for a cozy night in. I’m sure it’ll leave everyone asking for seconds! Please share your experience with me—I’d love to hear how your meatloaf turned out!
