I am beyond excited to share one of my all-time favorite recipes with you – Fried Buffalo Chicken Eggrolls! Trust me, these little pockets of joy are the perfect combination of crunch, spice, and creamy goodness. I first stumbled upon this recipe at a game day gathering, and let me tell you, they were the hit of the party! Everyone kept coming back for more, and I knew I had to add it to my recipe arsenal.
What makes these eggrolls so special is the way they marry the bold flavor of buffalo sauce with the creamy texture of cream cheese. Plus, they’re incredibly versatile. Whether you’re hosting a get-together, need a simple weeknight dinner, or just want a fun snack to enjoy while binge-watching your favorite show, these eggrolls will never disappoint. Let’s get rolling!
What’s in Fried Buffalo Chicken Eggrolls?
Cooked Chicken: Shredded chicken is the star of this recipe. If you’re short on time, rotisserie chicken works like a charm!
Buffalo Sauce: Here’s where the heat comes in! Adjust the amount of sauce to your liking – I like to go heavy on the sauce because, well, why not?
Cream Cheese: This creamy ingredient brings a luscious texture to the filling. Make sure it’s softened so it blends smoothly.
Shredded Cheese (Cheddar or a Blend): The ooey-gooey cheese ties everything together. I usually go for a sharp cheddar for an extra flavor kick.
Green Onions: These add a fresh, zesty flavor and some lovely green color to the mix.
Eggroll Wrappers: The perfect vessel for all that delicious filling, eggroll wrappers are easy to work with and fry up beautifully.
Vegetable Oil: This is essential for frying, giving those eggrolls that golden brown crunch we love!
Salt and Pepper: Simple seasoning to elevate the flavor of the filling.
Is Fried Buffalo Chicken Eggrolls Good for You?
Now, let’s chat about whether these delectable treats can fit into a healthy lifestyle. While these Fried Buffalo Chicken Eggrolls are undeniably indulgent, they do have their merits.
Chicken: Packed with protein, shredded chicken is an excellent choice for muscle repair and satiety.
Buffalo Sauce: Most buffalo sauces are low in calories, so you can enjoy that kick without too much guilt. Just keep an eye on added sugars and sodium levels.
Cream Cheese: Which is delicious but also calorie-dense, so it’s all about moderation here. You could swap in a lower-fat cream cheese for a healthier option.
If you’re looking to make them even healthier, consider baking instead of frying – which I’ll mention in the notes below!
Ingredients (Serves 4-6)
– 2 cups cooked chicken, shredded
– 1/2 cup buffalo sauce (adjust to taste)
– 1 cup cream cheese, softened
– 1 cup shredded cheese (cheddar or a blend)
– 1/4 cup green onions, chopped
– 12 eggroll wrappers
– Vegetable oil for frying
– Salt and pepper to taste
How to Make Fried Buffalo Chicken Eggrolls?
1. In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheese, and chopped green onions. Give it a good mix until well combined and season with salt and pepper to taste.
2. Lay an eggroll wrapper on a clean surface, looking like a diamond shape with one corner facing you. Place about 2 tablespoons of the buffalo chicken mixture in the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides, making sure everything is snug. Roll it tightly toward the top corner, sealing the edge with a little water.
4. Continue the process with the remaining wrappers and filling until you’ve used everything up.
5. Heat oil in a deep fryer or a large pot to 350°F (175°C).
6. Fry the eggrolls in batches until they’re golden brown and crispy, about 3-4 minutes, turning them occasionally for even cooking.
7. Once fried, remove the eggrolls and let them drain on paper towels.
8. Serve hot with additional buffalo sauce or ranch dressing for dipping – because dipping makes everything better!
Let’s Talk Tips and Variations!
These eggrolls are so adaptable! Here are a couple of my favorite tweaks:
– If you want a kick without the frying, brush the eggrolls with oil and bake them at 400°F (200°C) for 20-25 minutes, turning halfway through. They won’t be as crispy, but they’ll still be delicious!
– For a fun twist, try adding diced jalapeños or a sprinkle of blue cheese to the filling for added flavor!
I can’t wait for you to try these Fried Buffalo Chicken Eggrolls! They’re a guaranteed crowd-pleaser that will keep everyone coming back for more. If you do make them, please let me know how they turn out – I’d love to hear about your experience! Happy cooking!
