Fried Fish Subs

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Get ready for a yummy treat! Our Fried Fish Subs are easy to make and super tasty. They have crispy fish, fresh veggies, and creamy sauce in a soft bread roll. Perfect for lunch or dinner. Let’s make these delicious subs together!

Ingredients:

  • Fish Fillets (such as cod or haddock) – 4 pieces
  • All-purpose Flour – 1 cup
  • Cornmeal – 1/2 cup
  • Paprika – 1 tsp
  • Garlic Powder – 1 tsp
  • Salt – to taste
  • Black Pepper – to taste
  • Egg – 1, beaten
  • Milk – 1/2 cup
  • Vegetable Oil – for frying
  • Sub Rolls – 4, long
  • Lettuce – 4 leaves
  • Tomatoes – 2, sliced
  • Tartar Sauce – as needed
  • Optional: Lemon Wedges for garnish

Now that you have all your ingredients ready, let’s start making these delicious Fried Fish Subs. It’s easy and fun! We’ll first prepare the fish by coating it with a tasty mix, then fry it until it’s crispy and golden. After that, we’ll put our sandwiches together with fresh lettuce, tomato, and creamy tartar sauce.

Instructions:

  1. Prepare the Fish:
    • In a shallow dish, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
    • In another dish, blend the beaten egg with milk.
    • Dip each fish fillet first into the egg mixture, then coat evenly with the flour mixture.
  2. Fry the Fish:
    • Heat oil in a large skillet over medium heat.
    • Fry the fish fillets until they are golden brown and cooked through, which should take about 4-5 minutes per side.
    • Remove the fish from the skillet and let it drain on paper towels to remove excess oil.
  3. Assemble the Subs:
    • Slice the sub rolls open.
    • On each roll, place a lettuce leaf, a few tomato slices, and a fried fish fillet.
    • Spread a generous amount of tartar sauce over the fish.
    • Add a squeeze of lemon juice if desired for an extra zest.
  4. Serve:
    • Your Fried Fish Subs are ready to be enjoyed. Serve them immediately for the best taste.

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