Frozen Hot Chocolate recipe is a cool take on the hot chocolate. Made with melted chocolate, cocoa powder, milk, and ice, it’s topped with whipped cream for extra yum!
Last summer, it was super hot. I found my grandma’s hot chocolate recipe and thought, “Why not make it cold?” It was so good! If you like this, you might also like our Lemon Blueberry Pancakes or this tasty Passion Fruit Cake Filling.
Why Frozen Hot Chocolate?
- Historical Delight: Hot chocolate has ancient roots, with the Mayans drinking a version of it over 2,500 years ago. Also, turning it frozen is a modern twist on a time-honored drink.
- Nutritional Boost: Cocoa, the main ingredient in hot chocolate, is rich in antioxidants and can also improve heart health, as highlighted by Healthline.
- Mood Enhancer: Chocolate contains compounds like theobromine and phenylethylamine, which can elevate mood and also promote relaxation.
- Hydration Plus: While it’s a creamy treat, the icy nature of ice blended chocolate can help keep you hydrated during hot days.
- Culinary Trend: Cold drinks, including cold hot chocolate, have seen a surge in popularity in cafes and restaurants, offering a gourmet experience at home.
With its blend of history, health benefits, and modern appeal, cold hot chocolate is more than just a drink; it’s an experience.
Ingredients for Frozen Hot Chocolate Recipe:
Making frozen hot chocolate recipe is about blending the rich flavors of cocoa with the refreshing texture of ice. Here’s what you’ll need:
1. Milk:
- Provides the base for the drink, adding creaminess and helping to blend all the flavors together.
2. High-Quality Cocoa Powder:
- The primary flavor agent, it gives the drink its rich chocolatey taste and deep color.
3. Sugar:
- Sweetens the drink, balancing the bitterness of the cocoa powder.
4. Pure Vanilla Extract:
- Enhances the chocolate flavor and adds a hint of aromatic sweetness.
5. Ice Cubes:
- Gives the drink its frozen texture, making it slushy and also refreshing.
6. Whipped Cream (optional for topping):
- Adds a creamy, velvety finish to the drink and enhances presentation.
7. Chocolate Shavings or Sprinkles (optional for garnish):
- Finally, chocolate sprinkles enhances the visual appeal of the cold chocolate drink and adds an extra touch of chocolate flavor.
Note: Additionally, a step-by-step guide with exact quantities and instructions, simply jump to our printable Frozen Hot Chocolate Recipe. There, you can adjust quantities, control the yield, and follow along easily as you make this delightful treat.
How to Make Frozen Hot Chocolate?
Making frozen hot chocolate is easy and fun. Here’s a quick look at how it’s done:
- Mixing Milk and Cocoa: This is where the yummy chocolate taste comes from. Milk makes it creamy, and cocoa gives it that chocolate kick.
- Adding Sweetness: We use sugar to make it sweet. Vanilla adds a nice, soft flavor.
- Getting It Cold: Ice cubes make the drink cold and slushy. This is what turns our hot chocolate into a cold drink.
- Toppings: Whipped cream makes it extra creamy. And things like chocolate bits make it look and also taste better.
Tips For a Perfect Frozen Hot Chocolate:
- Cocoa Quality: Using good cocoa makes a big difference. In fact, it tastes better and is better for you.
- Ice Matters: Crushed ice blends easier than big cubes. It makes the drink smoother.
- Toppings: They’re not just for looks. They add flavor, so pick what you love!
Common Questions About Frozen Hot Chocolate
If you put hot chocolate in the freezer, it becomes a hard chocolate ice block. So, to make it slushy like cold hot chocolate, you’d need to blend this ice with some milk.
Well, frozen hot chocolate is all about that cocoa flavor. On the other hand, a milkshake is mostly about ice cream. In fact, milkshakes are super creamy and come in many flavors. But cold hot chocolate? It’s like a cold version of the warm drink we all love.
It’s a playful name! The drink has all the yummy flavors of hot chocolate, but it’s served cold. So, we take the “hot” from the flavor and the “frozen” from how it feels.
Frozen Hot Chocolate
- Total Time: 15 minutes
- Yield: 4 1x
- Diet: Vegetarian
Description
Frozen Hot Chocolate is like a cold version of the hot chocolate. It’s made from melted chocolate, cocoa powder, milk, and ice. Top it with whipped cream, and you’re good to go!
Ingredients
- 1/2 cup melted chocolate
- 4 tablespoons cocoa powder
- 4 cups milk
- 12 to 16 ice cubes (or enough to make it slushy)
- Whipped cream for topping
Instructions
- Begin by melting the chocolate. You can do this in a microwave by placing the chocolate in a microwave-safe bowl and heating in 20-second intervals, stirring after each interval until smooth. Alternatively, use a small pot on low heat, stirring constantly to ensure the chocolate doesn’t burn. Once melted, set it aside to cool for a few minutes.
- In a large blender, add the cooled melted chocolate, cocoa powder, and milk. Ensure the lid is securely in place, then blend on a medium setting until the ingredients are thoroughly combined and the mixture is smooth.
- Add the ice cubes to the blender. It’s essential to ensure the mixture becomes cold and achieves a slushy texture. Blend on high until you reach the desired consistency.
- Once blended to perfection, carefully pour the frozen hot chocolate mixture into four glasses, dividing it equally.
- Shake your whipped cream canister, then top each glass with a generous dollop of whipped cream. This adds an extra layer of creaminess and makes the drink look even more inviting.
- Serve immediately with a straw or a long spoon. The frozen hot chocolate is best enjoyed while it’s cold and slushy.
Notes
- Chocolate: Dark or semi-sweet tastes best.
- Too Thick? Add a bit more milk.
- Too Thin? Add a few more ice cubes.
- Want it Sweeter? Add a little more sugar.
- Dairy-Free: Use almond, soy, or oat milk.
- Leftovers: Store in the freezer. Blend again before drinking.
- Toppings: Try chocolate shavings or caramel drizzle.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 (355 ml)
- Calories: 250
- Sugar: 35g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Frozen chocolate drink, Cold hot chocolate, Chocolate milkshake, Ice blended chocolate, Summer chocolate drink, Chocolate blender recipe
