What happens if I freeze hot chocolate?

If you put hot chocolate in the freezer, it becomes a hard chocolate ice block. So, to make it slushy like cold hot chocolate, you'd need to blend this ice with some milk.

So, what's the difference between frozen hot chocolate and a milkshake?

Well, frozen hot chocolate is all about that cocoa flavor. On the other hand, a milkshake is mostly about ice cream. In fact, milkshakes are super creamy and come in many flavors. But cold hot chocolate? It's like a cold version of the warm drink we all love.

Why do we call it frozen hot chocolate?

It's a playful name! The drink has all the yummy flavors of hot chocolate, but it's served cold. So, we take the "hot" from the flavor and the "frozen" from how it feels.

Frozen Hot Chocolate Recipe

Description

Frozen Hot Chocolate is like a cold version of the hot chocolate. It’s made from melted chocolate, cocoa powder, milk, and ice. Top it with whipped cream, and you’re good to go!

Ingredients

Scale

1/2 cup melted chocolate
4 tablespoons cocoa powder
4 cups milk
12 to 16 ice cubes (or enough to make it slushy)
Whipped cream for topping

Instructions

Begin by melting the chocolate. You can do this in a microwave by placing the chocolate in a microwave-safe bowl and heating in 20-second intervals, stirring after each interval until smooth. Alternatively, use a small pot on low heat, stirring constantly to ensure the chocolate doesn’t burn. Once melted, set it aside to cool for a few minutes.
In a large blender, add the cooled melted chocolate, cocoa powder, and milk. Ensure the lid is securely in place, then blend on a medium setting until the ingredients are thoroughly combined and the mixture is smooth.
Add the ice cubes to the blender. It’s essential to ensure the mixture becomes cold and achieves a slushy texture. Blend on high until you reach the desired consistency.
Once blended to perfection, carefully pour the frozen hot chocolate mixture into four glasses, dividing it equally.
Shake your whipped cream canister, then top each glass with a generous dollop of whipped cream. This adds an extra layer of creaminess and makes the drink look even more inviting.
Serve immediately with a straw or a long spoon. The frozen hot chocolate is best enjoyed while it’s cold and slushy.

Notes

Chocolate: Dark or semi-sweet tastes best.
Too Thick? Add a bit more milk.
Too Thin? Add a few more ice cubes.
Want it Sweeter? Add a little more sugar.
Dairy-Free: Use almond, soy, or oat milk.
Leftovers: Store in the freezer. Blend again before drinking.
Toppings: Try chocolate shavings or caramel drizzle.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 (355 ml)
Calories: 250
Sugar: 35g
Sodium: 105mg
Fat: 8g
Saturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Protein: 8g
Cholesterol: 20mg

Keywords: Frozen chocolate drink, Cold hot chocolate, Chocolate milkshake, Ice blended chocolate, Summer chocolate drink, Chocolate blender recipe