Oh my gosh, do I have a treat for you! If you’ve ever wondered how to take your French toast game to a whole new level, let me introduce you to my absolute favorite breakfast indulgence: **Fruity Pebbles French Toast**! This dish is like a magical unicorn in the morning—it’s colorful, it’s crunchy, and it’ll make you feel like a kid again.
I can still remember the first time I tried this recipe. It was one of those lazy Saturdays when my friends and I decided to throw a brunch party. We were all sitting around in our PJs when one of them suggested adding Fruity Pebbles to our French toast. I’ll admit, I was skeptical at first, but the moment I took a bite, I knew we were onto something special. Now, this whimsical breakfast staple has a permanent spot on my brunch menu, and I can’t wait to share it with you!
What’s in Fruity Pebbles French Toast?
Thick Bread (like brioche or challah): The star of the show! The sweetness and softness of these breads create the perfect foundation for this French toast.
Large Eggs: Eggs are essential for that rich, custardy texture we all crave in French toast.
Milk: I opt for whole milk for creaminess, but feel free to use almond or oat milk if you prefer a dairy-free option.
Vanilla Extract: Just a teaspoon of this heavenly extract can elevate the flavors and add a delightful aroma.
Ground Cinnamon: This spice gives a warm and cozy touch to the dish that balances out the sweetness of the Fruity Pebbles.
Fruity Pebbles Cereal: The ultimate crunchtime! Not only do these colorful gems add a fun twist, but they also bring a delightful crunch to every bite.
Butter or Oil: For that golden, crispy finish, you’ll want to use the fat of your choice for frying. Butter gives a rich flavor, but feel free to use your favorite oil.
Whipped Cream (optional): Because who doesn’t love whipped cream? It’s like the cherry on top of a perfect breakfast sundae!
Fresh Strawberries or Other Fruit (optional): A pop of fresh fruit not only looks gorgeous but also adds a refreshing contrast to the sweetness of the toast.
Maple Syrup: A homemade breakfast isn’t complete without the real deal on top!
Is Fruity Pebbles French Toast Good for You?
Well, let’s just say this isn’t your everyday bowl of oatmeal! While this delightful French toast is a bit of a treat, it does have some redeeming qualities.
Eggs and milk offer a good dose of protein, which makes this breakfast filling and satisfying. The Fruity Pebbles add a bit of excitement and nostalgia, too! However, it’s essential to enjoy this dish in moderation due to the sugar content in the cereal and syrup. It’s a sweet way to start the day, but maybe not an everyday option! Balance it out with some fresh fruit, and you’re golden!
Ingredients
– 4 slices of thick bread (like brioche or challah)
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 cup Fruity Pebbles cereal
– Butter or oil for frying
– Whipped cream, for topping (optional)
– Fresh strawberries or other fruit, for garnish (optional)
– Maple syrup, for serving
This recipe serves about 2-4 people, depending on how much you love French toast!
How to Make Fruity Pebbles French Toast?
1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Place the Fruity Pebbles cereal in another shallow bowl—prepare for the fun part!
3. Heat a skillet or griddle over medium heat and add a pat of butter or a drizzle of oil to coat the surface.
4. Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked. Allow any excess to drip off.
5. Immediately press the coated bread slice into the Fruity Pebbles, covering one side completely. Repeat this with all slices until they’re lovingly encrusted.
6. Place the coated bread slices onto the skillet or griddle. Cook for about 3-4 minutes on each side until golden brown and crispy.
7. Remove from heat and serve warm with a dollop of whipped cream, fresh strawberries, and a drizzle of maple syrup.
Happy Brunch Vibes
– If you want to kick up the sweetness a notch, sprinkle a bit of powdered sugar on top before serving.
– Don’t shy away from experimenting with other cereals. Lucky Charms? Cocoa Puffs? The world is your cereal oyster!
– This dish is perfect for brunch with friends, or even as a fun breakfast treat on a weekend.
I really hope you’re excited to try this Fruity Pebbles French Toast! I promise it’s a hit with everyone—kids and adults alike. When you give it a go, I’d love to hear what you think! So get your spatulas ready and let’s make some breakfast magic happen!
