There’s nothing quite like the aroma of fresh peaches baking in the oven! Whenever the summer rolls around, my excitement for peaches skyrockets. I have a tradition of visiting a local farmers’ market with my family, and it’s a must to pick up a basket (or two) of juicy peaches. This Gluten Free Peach Crisp is my go-to recipe, wrapping up the sweet flavors of summer in a warm, comforting dish. Plus, it’s so easy to make, which leaves me plenty of time to enjoy the sunshine with my loved ones!
I love this recipe not just for its deliciousness, but also for the lovely memories it brings back. There’s something so satisfying about digging into a warm, bubbly crisp, especially when it’s topped with a scoop of vanilla ice cream—yum! This is perfect for gatherings, picnics, or simply indulging on a cozy evening at home. Trust me, once you dive into this, you’ll be tempted to make it a summer staple!
What’s in Gluten Free Peach Crisp?
Fresh Peaches: The star of the show! I always use ripe, juicy peaches because that’s what gives this dessert its sweet and tangy flavor. Don’t skip the peeling; it enhances the texture too!
Brown Sugar: Adds a rich sweetness that beautifully complements the peaches. Feel free to adjust the amount based on your sweetness preference.
Lemon Juice: This brightens the flavors and balances the sweetness of the peaches. Fresh lemon juice is my favorite, but bottled works in a pinch!
Cornstarch: A key player for thickening the peach mixture so it’s not too runny.
Cinnamon: Which brings the cozy, warm flavors—it’s almost a hug in spice form!
Gluten-Free Oats: These provide a hearty texture and a bit of chewiness to the topping. Make sure to check that they’re certified gluten-free if you’re sensitive!
Almond Flour (or any gluten-free flour): Helps to create a crumbly topping. Almond flour gives a lovely nutty flavor, but you can use your favorite gluten-free flour blend too.
Coconut Oil (melted) or Butter: Depending on your preference, both work wonderfully to bind the topping while adding richness.
Honey or Maple Syrup: Adds natural sweetness and moisture to the crisp effortlessly. I often switch it up based on what I have on hand.
Vanilla Extract: A dash of this adds an irresistible aroma and flavor depth.
Pinch of Salt: Don’t skip this! It balances out the sweetness perfectly.
Is Gluten Free Peach Crisp Good for You?
Absolutely! The fresh peaches are a source of vitamins A and C and are rich in antioxidants, which are great for your skin and overall health. The gluten-free oats deliver fiber, helping with digestion. However, with the addition of sugar and honey, it’s best enjoyed in moderation, particularly if you’re watching your sugar intake. Swapping honey for a sugar alternative could be an option if that’s a consideration for you.
Ingredients List
– 4 cups fresh peaches, peeled and sliced
– 1/2 cup brown sugar
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– 1 teaspoon cinnamon
– 1 cup gluten-free oats
– 1/2 cup almond flour (or any gluten-free flour)
– 1/3 cup coconut oil (melted) or butter
– 1/4 cup honey or maple syrup
– 1/2 teaspoon vanilla extract
– Pinch of salt
*Serves 6-8*
How to Make Gluten Free Peach Crisp?
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced peaches, brown sugar, lemon juice, cornstarch, and cinnamon. Toss well to coat the peaches evenly. Pour this mixture into a greased 9×13 inch baking dish.
3. In another bowl, mix together the gluten-free oats, almond flour, melted coconut oil, honey (or maple syrup), vanilla extract, and salt until it forms a crumbly mixture.
4. Sprinkle the oat mixture evenly over the peach layer in the baking dish.
5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
6. Remove from the oven and allow to cool slightly before serving.
Peachy Tips and Variations
– Don’t hesitate to mix this up! You can add in some fresh berries for an added twist, or even a handful of nuts for crunch—almonds and walnuts are both fantastic options!
– If you want it to be a showstopper, serve your crisp warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on the side. The warm and cold contrast is pure bliss!
– Leftovers (if there are any—good luck with that!) can be stored in an airtight container in the refrigerator for up to 3 days. Just gently reheat them before serving.
I’m genuinely excited for you to try this Gluten Free Peach Crisp! I know you’re going to love it just as much as I do. It’s one of those warm, inviting desserts that brings joy to any table. Once you bake it up, I would love to hear all about your experience and any fun variations you try. Happy baking!
