Oh my goodness, have I got a treat for you today! If you’re a fan of warm, sweet desserts that smell like sunshine, then you’re going to absolutely love this Gluten-Free Peach Crisp. Let me tell you, there’s hardly anything better than the aroma of peaches baking away in the oven, mingled with cinnamon and sugar. Every bite tastes like summer, and honestly, it just makes my heart sing.
Fun fact: I remember the first time I made this dish. It was a warm afternoon, with local peaches in abundance at the farmer’s market. I had a wild idea to whip up a dessert, but I was also trying to eat healthier at the time. That’s when the idea of a gluten-free peach crisp came to life! I served it to my friends, and they couldn’t believe it was gluten-free. They devoured it! From that day on, it became a staple in my dessert rotation, perfect for everything from casual weeknight dinners to fancy get-togethers.
What’s in Gluten Free Peach Crisp?
Let’s break down all the lovely ingredients that make up this delightful dish:
Peaches: The star of the show! Fresh, juicy peaches really elevate this crisp. Make sure to peel and slice them to release all that peachy goodness.
Granulated Sugar: Just a bit to bring out the sweetness of those delicious peaches. Adjust based on your sweetness preference!
Lemon Juice: A splash of acidity to brighten up the flavors. Trust me; it makes a world of difference.
Vanilla Extract: Because everything’s better with vanilla. It adds a warm, aromatic note that’s just heavenly.
Gluten-Free Rolled Oats: These add a nice chewy texture to the topping, making it irresistible. I love using Bob’s Red Mill oats because they’re always top quality.
Gluten-Free All-Purpose Flour: This is the magic ingredient that keeps things gluten-free without sacrificing taste or texture. I like using King Arthur’s blend; it works like a charm.
Brown Sugar: Packed for extra moisture and that deep caramel flavor. Yum!
Cinnamon: Just a pinch for warmth and spice. It complements the peaches beautifully!
Unsalted Butter: Adds richness to the topping. You can swap it with coconut oil if you’re looking for a dairy-free option.
Salt: Just a tiny pinch to balance everything out.
Is Gluten Free Peach Crisp Good for You?
Now, let’s chat about whether this treat is a healthier choice.
Peaches: These delicious fruits are loaded with vitamins A and C, along with fiber. They benefit your skin and digestive health too!
Oats: A fantastic source of whole grains; oats can help lower cholesterol and maintain heart health.
Brown Sugar vs. Granulated Sugar: Although they’re both sugars, brown sugar has a bit more minerals thanks to the molasses. It does, however, still count as a sugar boost.
Just a reminder, while this dish is gluten-free and has some wholesome ingredients, it does carry sugar and calories. Enjoying it in moderation—or as a decadent treat after a nourishing meal—makes it even more special!
Ingredients
– 4 cups fresh peaches, peeled and sliced (about 6-8 peaches)
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 cup gluten-free rolled oats
– 1 cup gluten-free all-purpose flour
– 1/2 cup brown sugar, packed
– 1/2 teaspoon cinnamon
– 1/4 cup unsalted butter, melted (or coconut oil for a dairy-free option)
– Pinch of salt
*Servings: Approximately 8*
How to Make Gluten Free Peach Crisp?
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Give everything a gentle toss to coat the peaches evenly.
3. Transfer the peach mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. In a separate bowl, mix together the gluten-free rolled oats, gluten-free flour, brown sugar, cinnamon, melted butter (or coconut oil), and salt. Stir until you get a crumbly texture.
5. Next, sprinkle the oat mixture evenly over the top of the peaches in the baking dish.
6. Bake in your preheated oven for about 30-35 minutes, or until the top is golden brown and the peaches are bubbly and fragrant.
7. Remove it from the oven and let it cool for a few minutes before serving.
Peachy Serving Suggestions!
Oh boy, this crisp tastes amazing warm, so don’t skimp on that scoop of vanilla ice cream or a dollop of whipped cream! The contrast of the warm crisp with cool creaminess is pure joy. If you want to get fancy, drizzle some honey or sprinkle some chopped nuts like pecans or walnuts on top for an extra crunchy layer.
This peach crisp can also be made with frozen peaches! Just keep an eye on the baking time, as it might need an extra few minutes to bake through. Oh, and if you’re feeling adventurous, why not mix things up with other fruits? Berries or apples can work beautifully in this recipe too!
So what are you waiting for? Grab those peaches and whip up this delightful dessert! I can’t wait to hear how yours turns out. If you happen to take a photo, please share it! 🍑 Enjoy every delicious bite!
