Oh my goodness, let me tell you – there’s nothing quite like Grandma’s Old Fashioned Custard Pie! This delightful dessert isn’t just a recipe; it’s a hug served on a plate! Growing up, this pie graced our dining table during family gatherings, and I can still hear the laughter that came with each slice shared among loved ones. The creamy, dreamy filling and that perfect hint of nutmeg and cinnamon on top remind me of those cozy Sunday afternoons spent baking with my grandma.
Every time I make this pie, memories flood back, and I can almost feel her presence guiding me through each step. It’s simple, yet so rewarding. Not to mention, your house will smell like pure bliss while it bakes! So, are you ready to dive into this nostalgic treat? Let’s get baking!
What’s in Grandma’s Old Fashioned Custard Pie?
Prepared Pie Crust: You can use a store-bought crust in a jam or make a homemade one if you’re feeling adventurous! Homemade crust will take your pie to the next level, but no judgment here if you opt for the convenience of store-bought.
Eggs: This is where the magic happens! Four large eggs give the filling its rich custard texture. Always use fresh eggs for the best results!
Granulated Sugar: Sweetness is key, and sugar balances out the flavors while helping to achieve that lovely golden crust.
Whole Milk: The creamy base is crucial for that luscious custard. If you’re feeling fancy, you could swap this for half-and-half, but whole milk works beautifully too!
Vanilla Extract: A splash of vanilla adds an aromatic richness that makes your pie taste like a dream.
Salt: Just a hint — it enhances all the sweet flavors.
Ground Nutmeg: This is the secret fairy dust on top! It adds warm spices that transport you straight to Grandma’s kitchen.
Ground Cinnamon: Along with nutmeg, this is another spice that adds coziness and warmth to our custard lover’s dream pie.
Optional Toppings: Caramel sauce or powdered sugar for serving — why not live a little?
Is Grandma’s Old Fashioned Custard Pie Good for You?
Oh, I mean, let’s not kid ourselves here! This is a dessert, after all! But there are some redeeming qualities to consider.
Eggs: They’re a great source of protein and nutrients.
Whole Milk: This provides calcium and vitamin D, which are good for your bones (so you can keep baking those pies)!
On the flip side, this pie is definitely on the indulgent side. It’s got sugar and cream, which means moderation is key. But hey, life’s too short to skip dessert! Enjoy it occasionally, and don’t forget to share with friends and family — it makes it all worth it!
Ingredients List
– 1 prepared pie crust (store-bought or homemade)
– 4 large eggs
– 1 cup granulated sugar
– 2 cups whole milk
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/4 tsp ground nutmeg (for topping)
– 1/4 tsp ground cinnamon (for topping)
– Optional: caramel sauce or a sprinkle of powdered sugar for serving
This recipe serves about 8 slices, perfect for family or a small gathering.
How to Make Grandma’s Old Fashioned Custard Pie?
1. Preheat your oven to 350°F (175°C). The aroma will definitely get you excited!
2. Place the prepared pie crust into a 9-inch pie pan. Prick the bottom with a fork; this helps prevent bubbling. Pre-bake the crust for about 10 minutes until it’s lightly golden. Remove from the oven and set aside.
3. In a medium mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
4. Gradually add the whole milk, vanilla extract, and salt to the egg mixture, whisking until smooth and creamy.
5. Pour the custard mixture into the pre-baked pie crust, savoring the aroma!
6. Sprinkle the top with ground nutmeg and ground cinnamon for that classic finish.
7. Pop it in the oven and bake for 45-50 minutes, or until the center is set and a knife inserted comes out clean. The top should be beautifully golden brown.
8. Remove from the oven and let it cool to room temperature. It will continue to set as it cools — patience is a virtue here!
9. Slice it up and serve as is, or drizzle with caramel sauce or sprinkle with powdered sugar. Go wild!
Serving Suggestions & Tips for the Perfect Pie
This custard pie is delightful warm or chilled, making it versatile for any season! You can store leftovers in the refrigerator for up to 3 days (if it lasts that long). If you want to elevate your dessert experience, serve it with a dollop of whipped cream or a scoop of ice cream — because why not?!
Feel free to play around with the spices! Add a bit of cardamom for a unique twist or incorporate some lemon zest for a citrusy pop. Remember, it’s all about making it yours!
So, my friend, are you ready to create some sweet memories with Grandma’s Old Fashioned Custard Pie? It’s a slice of happiness that’s sure to charm everyone at your table. Trust me; once you taste it, you’ll be hooked for life! Happy baking!
