Greek Chicken Meatballs are my go-to for a quick and tasty meal. Made with ground chicken, fresh herbs, and a hint of lemon, they’re light yet flavorful. I love how the spices blend, giving a perfect Mediterranean touch. Paired with tzatziki, it’s a bite I always crave.
Ingredients You Will Need For Greek Chicken Meatballs:
Want to make tasty Greek Chicken Meatballs? Here’s what you’ll need. We have ground chicken, some fresh herbs, and a few spices. With these simple ingredients, you’ll make a delicious meal in no time!
- 2 pounds ground chicken
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup finely diced red onion
- 4 cloves garlic, finely minced
- 1/2 teaspoon lemon zest
- 1 tablespoon olive oil (for frying)
How to Make Greek Chicken Meatballs:
1. Mixing Ingredients:
Start by placing the ground chicken in a large bowl. Add in the salt, black pepper, ground cumin, ground oregano, red pepper flakes, chopped dill, chopped mint, diced red onion, minced garlic, and lemon zest. Mix everything together until well combined.
2. Forming the Meatballs:
With clean hands, take small amounts of the chicken mixture and roll them into meatballs. I find that using a cookie dough scoop or a tablespoon helps get a consistent size.
3. Cooking Time:
Heat up a skillet over medium heat and add the olive oil. Once it’s hot, place the meatballs in the skillet. Cook them for about 3-4 minutes on each side. They should have a nice golden brown color. Make sure they’re fully cooked inside, reaching an internal temperature of 165°F.
4. Serving Suggestions:
Lay some chopped romaine lettuce on your plate. Place your cooked meatballs on top. Now, add some feta cheese, sliced cucumber, diced tomato, and cooked white rice. Don’t forget a good dollop of tzatziki sauce for that creamy touch!
Nutritional Information:
While the exact nutritional information can vary based on the specific ingredients used, Greek Chicken Meatballs are a good source of protein, essential vitamins, and minerals. They are relatively low in carbs, especially if you opt for a side of veggies instead of rice.
FAQs and Common Issues for Greek Chicken Meatballs:
Absolutely. If using dried herbs, reduce the quantity to one-third of the fresh amount since dried herbs are more concentrated.
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes or until fully cooked.
While tzatziki is a classic choice, hummus, garlic aioli, or a simple tomato sauce can also complement the meatballs.
Sounds like the mix might be too wet. Next time, double-check your measurements. If needed, breadcrumbs can help bind everything together.
Overcooking might be the culprit. Keep an eye on them and aim for an internal temperature of 165°F.
They might be too big. Smaller meatballs cook more evenly. Or, give them a bit more time in the skillet or oven.
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Have you liked our Greek Chicken Meatballs recipe? We’d love to hear from you! Drop a comment below, share your tweaks, and let’s spread the baking joy together. Your tips might just be the secret ingredient someone needs!
