Hawaiian Roll Breakfast Sliders

Meet the Hawaiian Roll Breakfast Sliders, a simple yet tasty start to your day! Imagine soft rolls filled with sausage, eggs, cheese, and bacon. It’s a cozy, yummy breakfast that I find so comforting and filling.

In just a bite, these sliders bring a mix of sweet and savory that I adore. They’re not just food; they’re a morning treat that always lifts my spirits. Ready to explore this easy, delightful recipe with me?

Table of Content

• Notes On The Ingredients
• Simple Recipe Preview
• Ingredients
• Equipment Needed
• How to Make Hawaiian Roll Breakfast Sliders
• Alternative Ingredients (for dietary restrictions)
• FAQs, Common Issues & Solutions:
• More Recipes

Notes On The Ingredients:

You probably have most of the ingredients for this Hawaiian Roll Breakfast Sliders in your kitchen already. If not, here’s what you should grab on your next grocery run:

1. Hawaiian Rolls: We use these because they are soft and a bit sweet. They hold all our yummy fillings inside.
2. Pork Sausage: This is our main meat. It’s hearty and full of flavor. We use it ground so it’s easy to bite into.
3. Bacon: We add this for a crispy, salty kick. We bake it until it’s just right and then crumble it up.
4. Eggs: These add a soft and fluffy layer. We whisk them and cook them just until they’re done.
5. Milk: A little bit helps make the eggs soft and creamy. Whole milk works best for this.
6. Cheddar Cheese: This gives us a melty, gooey layer. We use it shredded so it melts easily.
7. Green Onions or Chives: These give a fresh, light taste. We chop them small and mix them in with the eggs.
8. Salted Butter: This adds a rich, smooth flavor. We use it in the eggs and to make our sweet glaze.
9. Maple Syrup: This gives a sweet touch to our sliders. We mix it with butter and brush it on top.
10. Pepper: A sprinkle gives a tiny spicy hint. We use it freshly ground in our eggs.

Note: It’s okay to change things up! If you like a different cheese or meat, use those. Cooking should be fun and fit what you like to eat.

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Quick Look at Making Hawaiian Roll Breakfast Sliders:

You’ll find the full, step-by-step recipe below — but here’s a quick peek at what you’ll do to make these tasty Hawaiian Roll Breakfast Sliders:

1. Cook the Meats: First, we’ll cook the pork sausage and bacon. We bake them until they’re just right.
2. Make Scrambled Eggs: Next, we whisk the eggs with milk and some flavors, then cook them until they’re soft and fluffy.
3. Prepare the Rolls: We cut our Hawaiian rolls in half to get them ready to fill.
4. Layer the Ingredients: Now, we add cheese, sausage, eggs, and bacon to the rolls, in that order.
5. Make the Glaze: We mix butter and maple syrup together and brush it on top of the rolls.
6. Bake the Sliders: Last, we bake them until they’re golden and all the cheese is melted.

And that’s it! Simple steps to a yummy breakfast. Ready to dive into the details together? Let’s go!

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Ingredients List:

For the Sliders:

• Hawaiian Rolls: 12 pieces, sliced in half
• Pork Sausage: 20 ounces, ground
• Bacon: 8 slices, baked and crumbled
• Eggs: 8 medium, whisked
• Cheddar Cheese: 3 cups, shredded

Ingredients for Fluffy Scrambled Eggs:

• Milk: 1/4 cup, whole
• Chives: 1 tablespoon, finely chopped
• Pepper: 1/4 teaspoon, freshly ground

For the Maple Butter Glaze:

• Salted Butter: 5 tablespoons, melted
• Maple Syrup: 2 tablespoons, pure

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Kitchen Tools for Hawaiian Roll Breakfast Sliders:

Here’s a quick list of kitchen essentials you’ll need to have on hand:

• Baking Sheet
• Skillet
• Mixing Bowls
• Whisk
• Brush
• Knife
• Oven

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How to Make Hawaiian Roll Breakfast Sliders:

In about 30 minutes, we can make Hawaiian Roll Breakfast Sliders that will serve 12 happy eaters. Just follow these 6 simple steps, and you’ll have a warm, delicious treat ready to enjoy.

1. Cook the Meats:

• Preheat your oven to 400°F (200°C).
• Place 8 slices of bacon on a baking sheet and bake for 15-20 minutes until crispy. Once done, crumble the bacon and set aside.
• In a skillet, cook 20 ounces of ground pork sausage over medium heat until browned and cooked through. Once cooked, remove it from the skillet and set aside.

2. Make the Scrambled Eggs:

• In a mixing bowl, whisk together 8 eggs, 1/4 cup of whole milk, 1 tablespoon of chopped chives, and 1/4 teaspoon of freshly ground pepper.
• In the same skillet, over medium heat, cook the egg mixture, stirring occasionally until the eggs are scrambled and fully cooked. Set them aside.

3. Assemble the Sliders:

• Slice the 12 Hawaiian rolls in half using a knife.
• Lay the bottom halves of the rolls on the baking sheet.
• Layer the cooked sausage, scrambled eggs, crumbled bacon, and 3 cups of shredded cheddar cheese on the rolls.
• Place the top halves of the rolls on top.

4. Prepare and Apply the Maple Butter Glaze:

• In a small bowl, mix together 5 tablespoons of melted salted butter and 2 tablespoons of maple syrup using a whisk.
• Use a brush to apply the maple butter glaze evenly over the top of the sliders.

5. Bake the Hawaiian Roll Breakfast Sliders:

• Bake the assembled sliders in your preheated oven for 10-15 minutes, or until the cheese is melted and the tops of the rolls are lightly golden.

6. Serve your Hawaiian Roll Breakfast Sliders:

• Allow the sliders to cool slightly, then serve warm and enjoy!

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Adapting the Hawaiian Roll Breakfast Sliders for Various Diets:

1. Gluten-Free:

• Rolls: Swap Hawaiian rolls for a gluten-free roll option. Brands like “Udi’s” offer tasty gluten-free rolls that could work well. Note that they may have a slightly different texture. If you’re new to gluten-free baking, check out this helpful guide on gluten-free baking substitutions to get started!

2. Dairy-Free:

• Cheese: Use a dairy-free cheese alternative. “Daiya” and “Violife” offer shredded cheese options that melt well.
• Milk: Almond milk or soy milk can be used in the eggs. Use the same amount as whole milk.
• Butter: Replace with a dairy-free margarine or use coconut oil. If using coconut oil, use a bit less as it can be quite rich.

3. Vegetarian:

• Pork Sausage and Bacon: Use a vegetarian meat substitute. Brands like “Beyond Meat” or “Lightlife” offer sausage and bacon alternatives. Ensure to cook them as per package instructions.

4. Vegan:

• Eggs: A tofu scramble can replace scrambled eggs. Use the same amount of firm tofu as you would eggs, and add turmeric for color.
• Cheese: Opt for a vegan cheese. “Follow Your Heart” and “Chao” are brands that provide a good melt and flavor.
• Butter and Milk: Follow the dairy-free alternatives mentioned above.

5. Nut-Free:

• If using any milk or cheese substitutes, ensure they are not made from nuts if a nut allergy is present. “So Delicious” offers coconut milk-based cheese and milk alternatives.

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FAQs and Common Issues for Hawaiian Roll Breakfast Sliders:

Frequently Asked Questions:

Common Issues while Making Hawaiian Roll Breakfast Sliders:

Why Are My Sliders Soggy?

Sliders might be soggy due to too much fat or wet ingredients. Make sure to cook and drain the meat well. Also, apply the glaze on the top part only.

The sliders are sticking to the pan:

Use parchment paper on the baking sheet to prevent sticking and make clean-up easier.

The cheese isn’t melting properly:

Shred your own cheese from a block instead of using pre-shredded cheese, as it tends to melt better.

The glaze is too thick/thin:

Ensure to measure the butter and maple syrup accurately. If it’s too thick, add a bit more syrup; if too thin, add more melted butter.

The eggs are overcooked and rubbery:

Cook the eggs over medium heat and keep them slightly underdone as they will continue to cook in the oven.

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Have you liked our Hawaiian Roll Breakfast Sliders recipe? We’d love to hear from you! Drop a comment below, share your tweaks, and let’s spread the baking joy together. Your tips might just be the secret ingredient someone needs!