Homemade Loaded fries

Posted on

Appetizers and Snacks, Recipes, Side Dishes

Difficulty

Prep time

Cooking time

Total time

Servings

Loaded fries are an easy and delicious snack everyone loves. They’re perfect for a party or a fun movie night. This recipe combines crispy fries with cheese, bacon, and a tasty sauce. It’s simple to make and really yummy! Let’s start making these amazing loaded fries.

Ingredients:

  • 2 large potatoes, cut into fries
  • Oil for frying
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 4 slices of bacon, cooked and crumbled
  • 2 green onions, finely chopped
  • 1/2 cup sour cream
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

This recipe is straightforward, so it’s perfect for cooks of all levels. Just follow the steps closely, and you’ll end up with a delicious batch of loaded fries that are sure to impress! Now, let’s get cooking.

Instructions:

  1. Prepare the Fries:
    • Wash and cut the potatoes into fries.
    • Heat oil in a deep fryer or large pot to 375°F (190°C).
    • Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
    • Drain on paper towels and season with salt and pepper.
  2. Make the Creamy Sauce:
    • In a small bowl, mix together the sour cream, mayonnaise, garlic powder, and paprika until well combined. Set aside.
  3. Assemble the Loaded Fries:
    • Preheat your oven to 350°F (175°C).
    • Place the fried potatoes in an oven-safe dish.
    • Sprinkle the shredded cheddar cheese over the fries.
    • Bake in the preheated oven until the cheese is melted, about 5 minutes.
  4. Final Touches:
    • Remove the fries from the oven.
    • Sprinkle the crispy bacon bits and chopped green onions over the top.
    • Drizzle the creamy sauce over the loaded fries.
  5. Serve Immediately:
    • Serve your loaded fries hot, ensuring every bite is a perfect blend of crispy, cheesy, and creamy flavors.

Next Up: Taste Surprises!

Have you liked our recipe? Drop a comment below, share your tweaks, and SHARE the recipe with your friends.

Share on:

You might also like these recipes