Loaded fries are an easy and delicious snack everyone loves. They’re perfect for a party or a fun movie night. This recipe combines crispy fries with cheese, bacon, and a tasty sauce. It’s simple to make and really yummy! Let’s start making these amazing loaded fries.
Ingredients:
- 2 large potatoes, cut into fries
- Oil for frying
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
This recipe is straightforward, so it’s perfect for cooks of all levels. Just follow the steps closely, and you’ll end up with a delicious batch of loaded fries that are sure to impress! Now, let’s get cooking.
Instructions:
- Prepare the Fries:
- Wash and cut the potatoes into fries.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
- Drain on paper towels and season with salt and pepper.
- Make the Creamy Sauce:
- In a small bowl, mix together the sour cream, mayonnaise, garlic powder, and paprika until well combined. Set aside.
- Assemble the Loaded Fries:
- Preheat your oven to 350°F (175°C).
- Place the fried potatoes in an oven-safe dish.
- Sprinkle the shredded cheddar cheese over the fries.
- Bake in the preheated oven until the cheese is melted, about 5 minutes.
- Final Touches:
- Remove the fries from the oven.
- Sprinkle the crispy bacon bits and chopped green onions over the top.
- Drizzle the creamy sauce over the loaded fries.
- Serve Immediately:
- Serve your loaded fries hot, ensuring every bite is a perfect blend of crispy, cheesy, and creamy flavors.
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