Honey Barbecue Chicken Wings

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Get ready for delicious Honey Barbecue Chicken Wings! They are easy to make and so tasty. You will love the sweet honey and barbecue flavor. Great for parties, dinners, or any time you want something yummy. Let’s start cooking these amazing wings!

Ingredients:

  • 2 lbs chicken wings
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 1/2 cup honey
  • 1/2 cup barbecue sauce
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp onion powder
  • 1/2 tsp chili flakes (optional)
  • Vegetable oil for frying
  • Fresh parsley, chopped (for garnish)

Making these wings is easy and fun. You just need to coat them, fry them, and then bake with the sauce. The sauce is a simple mix that makes the wings taste amazing. Let’s get started!

Instructions:

  1. Preparation: Preheat your oven to 375°F (190°C). In a large bowl, season the chicken wings with salt and pepper. In a separate bowl, mix together flour, garlic powder, and smoked paprika. Dredge the chicken wings in the flour mixture until they are fully coated.
  2. Frying: Heat vegetable oil in a large frying pan over medium-high heat. Fry the wings in batches until they are golden brown and crispy, about 5 minutes per side. Remove the wings and drain on paper towels to remove excess oil.
  3. Making the Glaze: In a saucepan, combine honey, barbecue sauce, soy sauce, apple cider vinegar, onion powder, and chili flakes if using. Bring to a simmer over medium heat and cook for about 5 minutes, or until the sauce thickens slightly.
  4. Coating the Wings: Place the fried wings in a large mixing bowl. Pour the honey barbecue glaze over the wings, ensuring they are evenly coated.
  5. Baking: Arrange the coated wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes, or until the glaze is caramelized and sticky.
  6. Serving: Garnish the wings with chopped fresh parsley. Serve hot and enjoy!

Tips:

  • For extra crispiness, let the wings rest for 5 minutes after dredging in flour before frying.
  • Adjust the chili flakes according to your preferred spice level.
  • These wings pair wonderfully with a side of celery sticks and blue cheese dressing.

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