The Ice Cream Sandwich Cake is one I love. Imagine layers of vanilla ice cream sandwiches, rich cream cheese, and a drizzle of chocolate and caramel sauce. It’s like having a turtle sundae, but in cake form! Every bite is a delightful mix of creamy, crunchy, and sweet.
If you enjoy tasty treats like this, you might also like the Banana Pudding Cheesecake Squares or the simple Old-Fashioned Chocolate Fudge.
Ingredients List:
- Vanilla ice cream sandwiches (approximately 24 for a 9×13 dish)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces Cool Whip, thawed at room temperature
- 1 teaspoon vanilla extract
- 1/3 cup chocolate sauce (plus more for garnish)
- 1/3 cup caramel sauce (plus more for garnish)
- 1 cup chopped pecans (divided)
- 1 cup mini semi-sweet chocolate chips (divided)
How to Make Ice Cream Sandwich Cake:
1. Prepare Cream Cheese Mixture:
- In a large mixing bowl, cream together the cream cheese and powdered sugar until smooth and fully blended. Blend for a couple of minutes until there are no lumps.
- Fold in a tub of Cool Whip, vanilla extract, chocolate sauce, and caramel sauce. Blend for about 2 minutes until fully combined. The mixture will have a pale brown shade.
- Add the chopped pecans and mini chocolate chips, reserving some for garnishing. Use a rubber spatula to mix and combine fully, ensuring to scrape down the edges of the bowl.
2. Layer Ice Cream Sandwiches:
- In the bottom of a 9×13 baking dish, lay half of the ice cream sandwiches flat and side by side. Ensure they fit snugly, leaving no gaps. You might need to cut an ice cream sandwich in half to cover the bottom of the dish evenly.
3. Add Cream Cheese Mixture:
- Pour the cream cheese mixture over the ice cream sandwiches and spread it evenly using a rubber spatula.
4. Second Layer of Sandwiches:
- Using the same pattern as the first layer of ice cream sandwiches, add another layer of ice cream sandwiches on top of the mixture.
5. Top with Whipped Cream:
- Top with the remaining tub of whipped cream and spread it evenly using the rubber spatula.
6. Freeze:
- Cover the cake with plastic wrap and place it in the freezer. Freeze the cake for 6 hours or overnight.
7. Garnish and Serve:
- When ready to serve, sprinkle the top with the remaining chocolate chips, pecan pieces, and drizzle with chocolate and caramel sauce. Let the cake sit for a few minutes before cutting to make slicing easier. Use a knife and metal spatula to serve.
Ice Cream Sandwich Cake: FAQs and Common Issues
Ensure your cream cheese is softened to room temperature before mixing. If you still find lumps, continue blending for a few more minutes or consider using a hand mixer for a smoother consistency.
Absolutely! While vanilla is traditional, you can experiment with chocolate, strawberry, or any other flavor of ice cream sandwiches you prefer.
The cake can be stored in the freezer for up to a week. Ensure it’s covered well with plastic wrap to prevent freezer burn.
Other Delicious Recipes You May Also Enjoy!!
- Old Fashioned Chocolate Fudge
- Caramel Drizzled Cinnamon Apple Pie Quesadillas
- Make Ice Cream Sandwiches at home
- Salted Caramel Cheesecake
Have you liked our Ice Cream Sandwich Cake recipe? We’d love to hear from you! Drop a comment below, share your tweaks, and share the recipe with your friends.
