Jiffy Corn Pudding is a classic Southern dish that combines the sweetness of corn with the creaminess of a casserole. This easy-to-make recipe creates a comforting side dish, perfect for family dinners.
Ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 14 oz. can of creamed corn
- 14 oz. can of whole kernel corn, drained
- 1 cup sour cream
- 1 egg
- 1/2 cup butter, melted
How to Make Jiffy Corn Pudding:
1. Preparing the Oven and Baking Dish:
- Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature.
- Grease an 8″ x 8″ baking dish with non-stick cooking spray or a light coating of butter.
2. Preparing the Ingredients:
- Egg: Crack the egg into a medium-sized bowl and beat it lightly to break the yolk.
- Corn: Open the cans of creamed corn and whole kernel corn. Drain the liquid from the whole kernel corn.
3. Mixing the Ingredients:
- Add the creamed corn and the drained whole kernel corn to the bowl with the beaten egg.
- Incorporate the sour cream into the mixture, stirring gently to combine.
- Gradually add the Jiffy Corn Muffin Mix, folding it in gently. Ensure all ingredients are well mixed but avoid overmixing.
4. Assembling the Pudding:
- Melt the butter and pour it into the greased baking dish, ensuring an even coating.
- Carefully pour the corn mixture over the melted butter in the baking dish, spreading it evenly with a spatula.
5. Baking the Corn Pudding:
- Place the baking dish in the preheated oven.
- Bake for approximately 1 hour. The pudding should have a golden-brown top and a firm texture.
- Tip: Place a cookie sheet underneath the baking dish to catch any butter that may overflow.
- Once baked, remove the corn pudding from the oven and allow it to cool slightly.
- Serve warm as a delightful side dish alongside your preferred main course.
Optional Add-ins:
- For a spicy kick, consider adding green chiles, cayenne pepper, or jalapeños.
- For a cheesy variation, mix in shredded cheddar cheese before baking.
Other Delicious Recipes You May Also Enjoy!!
- Spinach and Feta Casserole
- Cheesy Spinach Beef Casserole
- Creamy Smoked Sausage Pasta
- Rice Balls with Pepperoni and Cheese
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