Oh my goodness, let me tell you about one of my absolute favorite meals: Juicy Steak and Roasted Potatoes with Garlic Butter Sauce! This dish is the epitome of comfort food, combining the rich, savory flavors of perfectly cooked steak with crispy roasted potatoes slathered in a delicious garlic butter sauce. Just the thought of it makes my mouth water!
I’ve got fond memories of cozy evenings at home, cooking this meal for friends and family. It always feels like a special occasion when this dish is on the table, and everyone gathers around to enjoy the heavenly aromas wafting through the kitchen. Plus, it’s so straightforward to prepare, which makes it perfect for both weeknight dinners and fancy weekend feasts. Trust me, your loved ones will be raving about this meal!
What’s in Juicy Steak and Roasted Potatoes with Garlic Butter Sauce?
Ribeye steaks: I love using ribeye because it’s melt-in-your-mouth tender and packed with flavor. However, feel free to use any cut you like best—filet mignon, sirloin, or even a nice flank steak would work beautifully.
Salt and pepper: The essentials! Don’t be shy with these; they really enhance the natural flavor of the meat and potatoes.
Olive oil: This adds a lovely richness and helps everything brown beautifully. Extra virgin olive oil is my go-to for its flavor, but any good quality olive oil will do.
Garlic powder: I prefer garlic powder to add a subtle flavor to the potatoes without overpowering them.
Potatoes: I use medium-sized ones for roasting. You can go classic with russets or Yukon golds, but if you’re feeling adventurous, try sweet potatoes for a unique twist!
Unsalted butter: This is the star of the garlic butter sauce! Unsalted butter gives you more control over the seasoning, helping to keep it a balanced flavor.
Garlic: Freshly minced garlic is where it’s at for that knockout flavor in the sauce. It’s the aromatic component that makes your kitchen smell heavenly!
Fresh rosemary: Rosemary adds an earthy, aromatic touch to the dish. However, if you don’t have any fresh on hand, dried works too—just remember to use less!
Fresh parsley: A sprinkle of fresh parsley not only looks beautiful but adds a fresh flavor that brightens up the dish.
Lemon wedges: A squeeze of lemon elevates the meal even more—trust me on this one; it adds a zesty kick that complements the richness of the steak and the butter sauce perfectly.
Is Juicy Steak and Roasted Potatoes with Garlic Butter Sauce Good for You?
When it comes to this recipe, it’s all about balance! The combination of protein from the steak and carbs from the potatoes makes it quite satisfying.
Steak: A great source of protein, iron, and other essential nutrients! Just be mindful of portion sizes, especially if you’re watching your red meat intake.
Potatoes: Packed with vitamins and fiber, potatoes can be part of a healthy diet. Roasting them with olive oil gives them extra flavor without unnecessary fats.
Garlic: Did you know garlic is not just a flavor bomb but also has some great health benefits? It’s known for its potential heart benefits and immune-boosting properties.
While the butter adds richness, it’s best enjoyed in moderation. Consider using just enough to infuse the dish with flavor without going overboard.
Ingredients:
– 2 ribeye steaks (or your preferred cut, about 1 inch thick)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 4 medium potatoes, cut into wedges
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
– 1 tablespoon fresh parsley, chopped (for garnish)
– Optional: lemon wedges for serving
This recipe serves about 2-4 people, depending on your appetites!
How to Make Juicy Steak and Roasted Potatoes with Garlic Butter Sauce?
1. **Preheat Oven**: Preheat your oven to 425°F (220°C).
2. **Prepare Potatoes**: In a large bowl, toss the potato wedges with olive oil, salt, pepper, and garlic powder until well coated. Spread them out in a single layer on a baking sheet.
3. **Roast Potatoes**: Place the potatoes in the oven and roast for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
4. **Cook the Steak**: While the potatoes are roasting, season the steaks generously with salt and pepper. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
5. **Sear Steaks**: Once the oil is hot, add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness.
6. **Prepare Garlic Butter Sauce**: In the same skillet after removing the steaks, reduce the heat to medium, add the butter and minced garlic, and cook until fragrant (about 1 minute). Stir in the rosemary.
7. **Combine**: Return the steaks to the skillet, spoon the garlic butter sauce over them, and allow them to rest for about 5 minutes, letting the flavors meld.
8. **Serve**: Slice the steaks against the grain and serve alongside the roasted potatoes, drizzling any remaining garlic butter sauce on top. Garnish with fresh parsley and lemon wedges if desired.
More Tips for Making This Dish Legendary
– For extra flavor, consider marinating the steak in olive oil, garlic, and herbs for a few hours before cooking. It tenderizes the meat and infuses it with deliciousness!
– Adjust the cooking time of the steaks according to thickness and desired doneness. Using a meat thermometer can help; aim for around 130°F (54°C) for medium-rare.
– The roasted potatoes can be seasoned with other spices such as paprika or Italian seasoning for added flavor, so feel free to get creative!
I hope you’re as excited to try this recipe as I am to share it with you! After taking that first bite, I promise you will fall in love. And don’t forget to let me know how it turns out—I want to hear your steak and potato success stories! Happy cooking!
