Lemon Pepper Wings

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Main Courses, Recipes


Lemon Pepper Wings are tasty and easy to make. They are perfect for a snack or a party. With lemon and pepper, they taste very good. Let’s make these yummy wings!

Ingredients:

  • 2 pounds chicken wings, tips removed and wings split at the joint
  • 1 tablespoon baking powder (NOT baking soda)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Zest of 2 large lemons
  • 4 tablespoons lemon juice (freshly squeezed)
  • 3 tablespoons olive oil or melted butter
  • 2 tablespoons black pepper, freshly ground
  • 1 tablespoon honey (optional, for a touch of sweetness)
  • Fresh parsley, finely chopped for garnish

Before you start cooking, gather all your ingredients and measure them out. This way, you won’t forget anything, and it makes cooking easier. Now, let’s begin making our tasty Lemon Pepper Wings that will have everyone asking for seconds!

Instructions:

  1. Preparation: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
  2. Season the Wings: In a large bowl, toss the chicken wings with baking powder, salt, garlic powder, and onion powder until they are evenly coated.
  3. Bake the Wings: Arrange the wings on the wire rack in a single layer. Bake for 20 minutes, flip the wings, and bake for an additional 20 to 25 minutes, or until they are golden brown and crispy.
  4. Make Lemon Pepper Coating: While the wings are baking, mix the lemon zest, lemon juice, olive oil or melted butter, black pepper, and honey in a bowl. Adjust the seasoning to taste.
  5. Coat the Wings: Once the wings are done, transfer them to a large bowl. Pour the lemon pepper mixture over the wings and toss to coat evenly.
  6. Garnish and Serve: Sprinkle with chopped parsley and additional lemon zest if desired. Serve immediately for the best flavor and texture.

Next Up: Taste Surprises!

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