Embrace the vibrant flavors of spring with our Mafaldine Pasta with Zesty Pea Shoot & Meyer Lemon Pesto Recipe. This dish is a delightful fusion of traditional Italian cuisine and the fresh, tangy notes of Meyer lemon. With its ribbon-like appearance, Mafaldine pasta perfectly captures the creamy pesto, ensuring every bite is a burst of citrusy goodness. Whether you’re a fan of lemon-infused pasta or looking for gourmet pasta recipes, this dish is sure to impress!
Before We Dive In:
Whisked away by the allure of Italian cuisine? You’re not alone! As we embark on this culinary adventure, we’ll be harnessing the essence of garden-fresh ingredients and the timeless charm of Mafaldine pasta. From the verdant hues of pea shoots to the tangy zest of Meyer lemons, every ingredient tells a story. And let’s not forget the age-old magic of homemade pesto, a testament to Italy’s rich gastronomic legacy. So, tie on that apron and get ready to immerse yourself in a world of citrus-infused pesto, ribbon pasta recipes, and the vibrant spirit of springtime dishes!
What You Will Need to Make Mafaldine Pasta with Zesty Pea Shoot & Meyer Lemon Pesto:
For the Pasta Base:
- 250g Mafaldine pasta, a classic ribbon pasta recipe favorite
Verdant Pesto Blend:
- 1 cup fresh pea shoots, the star of green pesto recipes
- Aromatic parsley and refreshing dill, staples in Italian cuisine
- Zest and juice of 2 Meyer lemons, perfect for lemon-infused pasta dishes
- 2 garlic cloves, minced
Rich Add-ins:
- 1/2 cup grated ricotta salata cheese, adding a creamy touch to vegetarian pasta dishes
- 1/4 cup roasted sunflower seed kernels, a delightful twist on homemade pesto
For the Perfect Texture:
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste, for that zesty Italian dish finish
How to Make Mafaldine Pasta with Zesty Pea Shoot & Meyer Lemon Pesto:
Time needed: 40 minutes
Craft a zesty Mafaldine Pasta with pea shoot and Meyer lemon pesto using our step-by-step guide. Blend fresh ingredients, toss with pasta, and pair with white wine for a gourmet experience:
- Prepare the Mafaldine Pasta:
First, in a large pot of boiling salted water, cook the Mafaldine pasta until al dente. Once done, drain and set it aside for the next steps.
- Make the Pesto:
Meanwhile, in a blender, combine the pea shoots, Meyer lemon zest, juice, garlic, Parmesan, and pine nuts. Blend everything together until smooth, and then gradually add in the olive oil, ensuring you achieve a creamy consistency.
- Toss and Serve:
After that, in a large bowl, toss the cooked Mafaldine pasta with the pea shoot and Meyer lemon pesto. Season it with salt and pepper to taste. For the finishing touch, garnish with extra pea shoots and a sprinkle of lemon zest.
- Pair and Enjoy:
Lastly, this dish pairs wonderfully with a crisp white wine or a refreshing citrus-infused drink. And for a harmonious blend of flavors, serve it alongside a warm side of garlic bread. Sip, savor, and enjoy every bite!
Tips For a Perfect Mafaldine Pasta with Pea Shoot & Meyer Lemon Pesto
- For a richer flavor, roast the pine nuts before adding them to the pesto.
- Meyer lemons are sweeter than regular lemons. If substituting, adjust the quantity accordingly.
- Freshly grated Parmesan cheese enhances the creaminess of the pesto.
Frequently asked questions (FAQ)
Mafaldine, also known as “reginette” (meaning “little queens”), is characterized by its long, ribbon-like shape with wavy edges. This design makes it perfect for holding onto rich and creamy sauces, enhancing the overall dining experience.
Meyer lemons are a sweeter and less acidic variety compared to regular lemons. They have a more complex scent that’s a mix of lemony tang and a hint of sweet tangerine.
Pea shoots are not only delicious but also packed with vitamins A, C, and folic acid. They are known to boost immunity, improve digestion, and promote healthy skin.
Conclusion:
Our Mafaldine Pasta with Zesty Pea Shoot & Meyer Lemon Pesto Recipe is more than just a dish; it’s an experience. The tangy flavors of Meyer lemon combined with the freshness of pea shoots make it a standout in Italian cuisine. Not only is it delicious, but it’s also packed with health benefits.
For those who love to experiment, there are countless pesto variations to try. And if you’re keen on exploring more springtime dishes, our website has a plethora of options.
