You know those days when you’re daydreaming of a tropical vacation, but you’re stuck at home? Yeah, I’ve been there. That’s when I turn to my kitchen and whip up something that transports me straight to the beach. Enter: Mango Bread Recipe. This isn’t just any bread; it’s a slice of paradise. Every bite is like a mini-vacation, with the sweet, juicy mangoes playing the lead role.
But wait, it’s not the only fruity delight I’ve been experimenting with. Have you tried the blueberry bread recipe or the strawberry bread recipe on our site? They’re just as dreamy! And while mangoes are delicious, they’re also packed with vitamins and antioxidants. So, not only are you treating your taste buds, but you’re also giving your body some love.
Preparation Time:
1 hour 15 minutes
Servings:
8-10 slices
Dietary Information:
Can be made Vegan (swap eggs for flax eggs and butter for coconut oil)
Gluten-Free (ensure using gluten-free baking powder and flour)
Table of Contents:
Why Mango Bread Recipe is a Must-Try?
Ever thought, “What can I make with this mango?” I did! That’s when I tried Mango Bread Recipe. It was love at first bite! Here’s why you’ll love it too:
- Super Yummy: Mangoes make everything better, right? This bread is sweet, but not too sweet. It’s just perfect. Every bite is filled with mango goodness.
- Easy to Make: No fancy ingredients or steps here. Just simple baking that even beginners can nail. And the best part? Your kitchen will smell amazing!
- It’s Super Moist: Thanks to the juicy mangoes, this bread has a moist texture that’s just perfect. No dry or crumbly slices here!
- Health Benefits Galore: Mangoes are also known as the ‘king of fruits’ for a reason. They’re rich in vitamins A and C, and they’re a fantastic source of dietary fiber. Additionally, they’re great for your skin and digestion. So, while you’re indulging in this bread, know that you’re also doing something good for your body.
- Perfect for Any Time of the Day: Breakfast? Check. Snack? Check. Dessert? Double-check. This mango bread fits in any time of the day. Pair it with a cup of coffee in the morning or also a scoop of vanilla ice cream at night. Pure bliss!
A Few Notes on Ingredients:
- Mangoes: These are my sunshine on a cloudy day! I always say, the juicier, the better. They’re not just for smoothies or fruit salads; they’re, in fact, the heart of this bread. And trust me, they make all the difference.
- Flour: Ever since I started my gluten-free journey, I’ve been using gluten-free flour. It’s been a game-changer. And speaking of gluten-free, have you tried my gluten-free garlic bread? It pairs perfectly with my seafood lasagna rolls. A match made in food heaven!
- Sugar: I like to keep things sweet but not too sweet. A little sugar goes a long way, especially with our naturally sweet mangoes doing most of the work.
- Eggs: My kitchen staple! They’re like the magic wand in this recipe, binding everything together and also adding a lovely fluffiness.
- Butter: I have a soft spot for butter. It adds that rich, homey taste that makes you want to come back for another slice. And combined with mango? Pure bliss.
Mango Bread Recipe:
Ingredients List for Our Mango Bread:
Wet Ingredients:
- Mangoes: 2 ripe ones, peeled and finely chopped
- Eggs: 2 large ones, beaten
- Butter: 1/2 cup, melted (unsalted is best)
- Vanilla Extract: 1 teaspoon, pure
Dry Ingredients:
- Flour: 1 1/2 cups gluten-free (or regular if you’re not going gluten-free)
- Sugar: 3/4 cup, granulated
- Baking Powder: 1 teaspoon
- Baking Soda: 1/2 teaspoon
- Salt: 1/4 teaspoon for a touch of balance
Add-ins (Optional but recommended!):
- Nuts: 1/2 cup, chopped (walnuts or pecans work wonders)
- Spices: 1/2 teaspoon ground cinnamon or nutmeg for a hint of warmth
For the Glaze (Optional):
- Powdered Sugar: 1/2 cup
- Milk or Water: 1-2 tablespoons
- Vanilla Extract: A dash, for that extra aroma
How to Make Mango Bread?
Time needed: 1 hour and 15 minutes
Alright, now that we’ve got our ingredients ready, let’s dive into making our easy Mango Bread Recipe in just a little over an hour! Just follow these simple steps:
- Prep Time:
Start by preheating your oven to 350°F (175°C). Grab a loaf pan and lightly grease it or line it with parchment paper. This, in fact, makes sure our bread doesn’t stick.
- Mango Magic:
Take your ripe mangoes and peel them. Then, chop them up into small pieces. This will give our bread those yummy mango bits.
- Mix the Wet Stuff:
In a big bowl, mix together the melted butter, beaten eggs, chopped mangoes, and vanilla extract. Stir it up until everything’s friends.
- Dry Team:
In another bowl, mix together the flour, sugar, baking powder, baking soda, and salt. This is our dry team, and they’re super important for our bread’s structure.
- Combine:
Slowly add the dry ingredients to the wet ones. Mix gently but make sure there are no dry spots. If you’re adding nuts or also spices, now’s the time to fold them in.
- Into the Oven:
Pour your batter into the prepared loaf pan. Then, pop it into the oven and bake for about 50-60 minutes. You’ll know it’s done when a toothpick or fork comes out clean after poking the center.
- Cool & Glaze:
Once baked, let the bread cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. If you’re going for the glaze, mix the powdered sugar, milk, and vanilla in a bowl. Drizzle it over the cooled bread.
- Enjoy!
Finally, slice up your mango bread and enjoy! It’s perfect with a glass of milk or a cup of tea.
Fun Twists for Your Mango Bread
Our mango bread recipe is super yummy on its own, but let’s mix things up a bit. Here are some easy and tasty ideas:
- Go Tropical: Add some coconut bits or small pineapple pieces. It’s like a mini beach trip with every bite!
- Add Some Berries: I made these Lemon Blueberry Pancakes the other day, and wow! Why not add blueberries to our mango bread? It’s super tasty.
- Try Some Passion Fruit: I love this Passion Fruit Cake Filling. How about adding a bit to our bread? It gives a fun tangy kick!
- Chocolate Time: Let’s be real, chocolate is always a good idea. Add some chocolate chips. Mango and chocolate? Trust me, it’s yum!
Keeping Your Mango Bread Fresh and Yummy
Made too much mango bread? (Is there even such a thing?) No worries! Here’s how to keep it fresh:
- On the Counter: Once it’s cooled, pop it in a box or wrap it up. It’ll stay yummy for up to 3 days.
- In the Fridge: If you want it to last a bit longer, wrap your bread in plastic wrap or aluminum foil and then pop it in the fridge. It’ll be good for about a week.
- Freeze for Later: Want a mango treat next month? For longer storage, wrap your bread in plastic wrap, then a layer of aluminum foil. This double wrapping keeps out any freezer smells. When you’re ready, just let it thaw and enjoy!
What to Pair with Your Mango Bread?
Alright, friends! So you’ve got this amazing mango bread, and you’re thinking, “What should I have with it?” Don’t worry, I’ve got you covered:
- Morning Coffee or Tea: Start your day right! A slice of mango bread with your morning coffee or also tea? Perfect match!
- Ice Cream: Yep, you read that right! A warm slice of mango bread with a scoop of homemade vanilla ice cream on top. It’s a treat you won’t forget.
- Fruit Salad: Keep the fruity theme going! A side of fresh fruit salad complements the mango flavors so well.
- Yogurt: A dollop of plain or flavored yogurt on the side can also be a refreshing pair.
- Smoothies: Got a favorite smoothie? Whether it’s berry blast or tropical delight, it’ll go great with your mango bread.
Hungry for More Bread Adventures? Dive In!
If you loved the mango bread, I’ve got some more homemade favorites I think you’ll adore:
- Vegan Banana Bread: It’s dairy-free and oh-so-delicious. Perfect for when you want a sweet treat without the guilt.
- Air Fryer Cornbread: Quick and easy! It’s got that crispy edge and soft middle that we all love.
- Banana Bread without Baking Soda: Ran out of baking soda? No worries! This recipe’s got your back.
- Mafaldine Pasta with Lemon Pesto: When you fancy a zingy pasta dish, this one’s a winner. Trust me, it’s a burst of sunshine on a plate!
FAQs on Bread with Mango
Mangoes are super easy to prepare! Just slice off the sides, avoiding the large seed in the center. Then, score the flesh in a crisscross pattern and turn it inside out. Voilà! Ready-to-eat mango cubes.
Absolutely! Fruit bread, like our mango bread, is packed with natural sweetness from the fruit. It’s, in fact, a tasty way to enjoy the goodness of fruit in a baked treat. Just remember, moderation is key!
Breadfruit is a starchy food, so it’s best for diabetics to consume it in moderation and keep an eye on their blood sugar levels. Always consult with a doctor or also nutritionist for personalized advice.
While mango skin is edible, some people find it a bit tough and not as tasty as the juicy flesh inside. Plus, some mangoes might have been sprayed with pesticides, so it’s a good idea to peel them if you’re unsure.
