Oh my goodness, are you ready for a breakfast that feels like a hug in sandwich form? I’m talking about Maple-Dijon Croissant Breakfast Sandwiches! These glorious breakfast delights are fit for a brunch feast or a cozy Saturday morning—it’s like the bakery and your favorite diner had a delicious baby.
Every time I whip up these sandwiches, I’m reminded of my mom’s Sunday morning cooking sessions. She would always try out different and fun combinations, but this one was always a family favorite. Trust me, the sweet-and-savory combo of maple syrup and Dijon mustard is a game changer! It’s what makes these croissant sandwiches uniquely addictive. Now, let’s dive in and explore what makes this recipe sing!
What’s in Maple-Dijon Croissant Breakfast Sandwiches?
Let’s break down these delicious ingredients.
Croissants: These buttery, flaky delights are the base of our sandwich, and honestly, who doesn’t love the luxurious experience of a warm croissant in the morning? I always opt for fresh, bakery-made croissants when possible—it truly makes a difference!
Breakfast Sausages: These add a smoky depth to the sandwich and are a must for heartiness. I prefer using the links rather than patties for a fun texture contrast!
Bacon: Because let’s be real—everything is better with bacon! Crispy and salty, it complements the sweetness of the maple syrup perfectly.
Eggs: Creamy scrambled eggs are the star of the show here. They lend a soft, fluffy texture to balance the crunchiness of the bacon and croissant.
Cheddar Cheese: I love to add a sharp not of cheddar for extra gooeyness and flavor. Shredded is great because you can melt it right into your scrambled eggs.
Dijon Mustard and Maple Syrup: The dynamic duo! The tangy kick of Dijon paired with sweet maple makes for the ultimate spread.
Butter: A little bit of butter helps in cooking those eggs to sheer perfection and adds richness to the overall sandwich.
Salt and Pepper: Essential for seasoning!
Fresh Chives: They’re like the sprinkles on top! Chopped chives add a fresh, oniony flavor and a pop of color.
Is Maple-Dijon Croissant Breakfast Sandwiches Good for You?
Ah, the million-dollar question! While this breakfast sandwich is indulgent, it does provide some nutrition too.
Bacon and Sausages: Though delicious, they can be high in sodium and fats, so moderation is key. Pair them with plenty of eggs and cheese for protein.
Eggs: A great source of protein and essential vitamins, these fluffy spheres are often referred to as a complete food. They’ll help keep you fueled until lunchtime!
Croissants: As delightful and buttery as they are, they can also be high in carbs. They’re definitely a treat for special occasions, but I wouldn’t recommend eating them daily.
The Dijon and maple syrup combo balances things out with that sweet and savory aspect but also watch the quantity to keep sugar intake in check.
Ingredients List
– 4 large croissants
– 8 breakfast sausages
– 6 slices of bacon
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 2 tablespoons Dijon mustard
– 2 tablespoons maple syrup
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
*Serves 4 (1 sandwich each)*
How to Make Maple-Dijon Croissant Breakfast Sandwiches?
Now the fun part—cooking! Let’s get started with step-by-step instructions:
1. In a skillet over medium heat, cook the breakfast sausages according to package instructions until browned and fully cooked. Once done, transfer to a plate, keeping them warm.
2. In the same skillet, add the bacon and cook until crispy. Once cooked, drain on paper towels and set aside.
3. In a bowl, crack the eggs and whisk them with salt and pepper until well combined. In the skillet with the residual bacon fat, melt the butter and pour in the eggs. Cook, gently stirring, until the eggs are just set but still creamy.
4. Add the shredded cheddar cheese to the eggs and silently allow it to melt, stirring gently until incorporated.
5. Combine the Dijon mustard and maple syrup in a small bowl.
6. Slice the croissants in half horizontally. Spread a thin layer of the Dijon-maple mixture on the bottom half of each croissant.
7. Layer each croissant with a portion of scrambled eggs, two sausage links, and a couple of strips of crispy bacon.
8. Place the top half of the croissants over the fillings, pressing down lightly.
9. Serve warm, garnished with chopped chives on top.
Brunch-time Extras!
For an extra touch, serve with additional maple syrup on the side for dipping—trust me, it elevates the experience! You can also toss in some slices of fresh avocado or tomatoes for added flavor and nutrition. You could even experiment with different cheeses or add a slice of tomato for that fresh touch!
I can’t wait for you to try these Maple-Dijon Croissant Breakfast Sandwiches! Trust me, they’re sure to become a family favorite, just like they are in my home. Don’t forget to share how yours turn out or any variations you try. Happy cooking, and enjoy every delicious bite!
