Try our No-Bake Chocolate Coconut Cookies! They are made with oats, coconut, and chocolate. They are sweet and chewy. And the best part? You don’t need to bake them!
Do you like no-bake sweets? Then you will also love White Chocolate Haystacks with Festive Sprinkles. They have white chocolate and fun sprinkles on top.
And if you love chocolate and peanut butter together, check out the Buckeye Cookies. They are so tasty!
Ingredients List:
- 1/2 cup coconut sugar (or substitute with cane sugar)
- 2 Tbsp unsweetened almond milk (or other non-dairy milk)
- 3 Tbsp coconut oil (use refined for a less intense coconut flavor or substitute with vegan butter)
- 2 Tbsp unsweetened cocoa powder or cacao powder
- 1/2 cup unsweetened shredded coconut
- 1 cup rolled oats (gluten-free for GF eaters)
- 1/3 cup salted natural peanut butter, crunchy or creamy (or substitute with almond butter)
- 1/2 tsp pure vanilla extract
- 1 pinch sea salt
- 2 Tbsp crushed salted roasted peanuts or shredded coconut (optional for topping)
How to Make No-Bake Chocolate Coconut Cookies:
1. Preparation Stage:
- Begin by lining a baking sheet with parchment or wax paper. This will ensure your cookies don’t stick and are easy to remove once set.
2. Make the Mixture:
- In a medium saucepan, combine the coconut sugar, almond milk, cocoa powder, and coconut oil.
- Place the saucepan over medium heat and stir the ingredients frequently.
- Once the mixture starts bubbling, allow it to boil for precisely 1 minute.
3. Add the Remaining Ingredients:
- After removing the saucepan from the heat, swiftly add the peanut butter, oats, shredded coconut, vanilla, and salt.
- Stir the mixture thoroughly, ensuring all ingredients meld together and are fully incorporated.
4. Shape The Coconut Cookies:
- Using a tablespoon, scoop out heaping amounts of the batter and drop them onto the prepared baking sheet. Aim for uniform sizes for even setting.
- For an added touch, sprinkle the cookies with crushed peanuts and/or additional flaked coconut, if desired.
5. Setting the Cookies:
- Allow the cookies to sit undisturbed at room temperature. They will need about 25-30 minutes to cool and harden.
- Once set, they’re ready to be enjoyed!
- If you have any leftover cookies, store them in a covered container. They can be kept at room temperature or refrigerated for up to 3 days. However, they taste best when fresh.
Other Delicious Recipes You May Also Enjoy!!
- No-Bake Haystack Cookies
- Cherry Blossom Cookies with Hershey Kisses
- Buckeye Cookies
- Caramel Apple Eclair Cake
Have you liked our No-Bake Chocolate Coconut Cookies recipe? We’d love to hear from you! Drop a comment below, share your tweaks, and SHARE the recipe with your friends.
