Oreo Cheesecake Tacos

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Oreo Cheesecake Taco with whipped cream on top.

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Love tacos? Love Oreos? Try our Oreo Cheesecake Tacos! It’s like a taco but filled with sweet Oreo cheesecake. It’s crunchy on the outside and soft and sweet on the inside. Kids and grown-ups will love it!

If you like trying new desserts, check out the Caramel Apple Éclair Cake. It’s a mix of apple and creamy cake. Or, if you want something easy and quick, the Caramel Pecan No-Bake Cheesecake is a sweet cheesecake with caramel and nuts, and you don’t need to bake it.

Ingredients List:

  1. Oreos: About 20 cookies (10 for crushing and mixing, 10 for decoration)
  2. Hershey Kisses or Hershey bar cookies and cream chocolate: 200g (7 oz)
  3. Tortillas: 6-8 medium-sized
  4. Cool Whip or Homemade Whipping Cream: 1 cup (If making homemade, you’ll need heavy cream, sugar, and vanilla extract)
  5. White chocolate (optional for smoother consistency): 100g (3.5 oz)
  6. Milk (optional for smoother consistency): 2 tablespoons
  7. Cream Cheese: 2 blocks (16 oz or 450g in total)
  8. Sugar: 1/2 cup
  9. Confectioners’ sugar: 1/4 cup
  10. Vanilla extract: 1 teaspoon

How to Make Oreo Cheesecake Tacos:

1. Preparation of Ingredients:

  • Crush 10 Oreos. This can be done by hand; you don’t need to use a blender.

2. Tortilla Preparation:

  • Preheat your oven to 350°F (175°C).
  • Place the tortillas in the oven and bake for about 5 minutes. You just want to warm them up so they become more pliable.

3. Chocolate Spread:

  • Melt the cookies and cream chocolate. For a smoother consistency, you can mix in some white chocolate.
  • To make the melted chocolate smoother and easier to spread, add a bit of milk.
  • Once the tortillas are warmed, spread the melted chocolate smoothly over each tortilla.

4. Taco Shaping:

  • If you don’t have a taco mold, you can gently bend the chocolate-covered tortillas over an old pan or any suitable object to give them a taco shape.
  • For an extra touch, before the chocolate hardens, sprinkle finely crushed Oreos over it to give it more of an “Oreo” look.
  • Place the shaped tortillas in the freezer for about 10 minutes to harden.

5. Cheesecake Filling:

  • In a mixing bowl, combine the cream cheese, sugar, confectioners’ sugar, and vanilla extract. Mix until smooth.
  • Add crushed Oreos to the cheesecake mixture and mix well.

6. Whipped Cream:

  • If you’re making homemade whipped cream, prepare it now. (For homemade whipped cream: Whip 1 cup of heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until stiff peaks form.)
  • Add the whipped cream on top of the cheesecake filling in the taco.

7. Assemble Your Oreo Cheesecake Tacos:

  • Fill each taco shell with the cheesecake filling.
  • Top with whipped cream.
  • Serve immediately and enjoy your delicious Oreo Cheesecake Tacos!

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