Oreo Delight is a simple, no-bake dessert that’s all about the beloved flavor of Oreos and smooth cream cheese. It’s a sweet, creamy treat that’s ready in a snap and always a hit at the table. I adore its easy steps and delightful taste that everyone enjoys.
It’s a dessert that brings happy faces to the table every time I make it. It’s chocolatey, it’s creamy, and it’s ready in just a short time. What’s not to love?
Table of Content
Notes On The Ingredients:
You probably have most of the ingredients for this Oreo Delight in your kitchen already. If not, here’s what you should grab on your next grocery run:
- Oreo Cookies: We use these for a yummy, chocolatey base and a bit on top too. Classic Oreos are my go-to for the right sweet crunch.
- Unsalted Butter, Melted: This helps stick the Oreo crumbs together to make our base. I choose unsalted to keep our dessert sweet.
- Cream Cheese, Room Temp: This gives us a creamy, slightly tangy layer. Having it at room temp makes it easy to mix, nice and smooth.
- Vanilla Extract: A little bit adds a sweet, soft scent to our cream cheese. I like using real vanilla for a true, sweet flavor.
- Powdered Sugar: This makes our cream cheese sweet and dessert-like without any grainy sugar bits.
- Whipped Topping, Thawed: This makes our cream cheese light and fluffy. Make sure it’s thawed so it mixes in well.
- Instant Chocolate Pudding Mix: This gives us a smooth, creamy chocolate layer that goes so well with the Oreos. Instant mix keeps things quick and easy!
- Milk, Cold: This helps our pudding set just right – creamy, not runny.
- Heavy Whipping Cream: This gives us a rich, creamy top layer that feels like a treat.
- Your Choice of Toppings: Think chocolate syrup, caramel, or nuts for extra fun and flavor. I sometimes sprinkle on chocolate shavings for a fancy touch!
Quick Look at Making Oreo Delight:
Here’s a simple peek at how we’ll create our Oreo Delight, with full details coming up next:
- Crush and Set: Make Oreo crumbs, mix with butter, and set in your dish.
- Mix Cream Cheese: Combine with sugar and vanilla, then add whipped topping.
- Pudding Time: Make and spread chocolate pudding on top.
- Whip and Sprinkle: Add whipped cream and a sprinkle of Oreo crumbs.
- Chill: Pop in the fridge, then it’s ready to enjoy!
Easy, right? Just a few steps to a yummy treat! Let’s get into the full steps next.
Ingredients List:
For the Base:
- 30 Oreo Cookies, crushed to make crumbs
- 7 tablespoons of Unsalted Butter, melted
Cream Cheese Layer:
- 8 ounces (1 package) of Cream Cheese, at room temperature
- 1 cup of Powdered Sugar
- 2 teaspoons of Vanilla Extract
- 1 (8-ounce) container of Whipped Topping, thawed
Chocolate Pudding Layer:
- 1 (3.4-ounce) package of Instant Chocolate Pudding Mix
- 1 and 1/2 cups of Cold Milk
Top Layer:
- 1 cup of Heavy Whipping Cream
- 1/4 cup of Powdered Sugar
Optional:
- Extra Oreo Crumbs, for sprinkling on top
- Chocolate Syrup, for drizzling (optional but recommended for chocolate lovers like me!)
Kitchen Tools for Oreo Delight:
Making this scrumptious Oreo Delight doesn’t require any fancy gadgets, just a few kitchen basics. Here’s a quick list to get you set up:
- Food Processor: To crush those Oreos finely.
- Mixing Bowls: A few of different sizes will do.
- Electric Mixer: For whipping cream and mixing fillings.
- Spatula: To spread the layers smoothly.
- 8×8 Baking Dish: To assemble and serve your dessert.
- Measuring Cups and Spoons: For accurate ingredient amounts.
- Whisk: To mix up that pudding nicely.
How to Make Oreo Delight:
Time needed: 6 hours and 20 minutes
Make a yummy Oreo Delight with no baking! Just layer tasty stuff like Oreos, cream cheese, and chocolate pudding, then chill and enjoy!
- Make the Oreo Base:
Start with 30 Oreo cookies and 7 tablespoons of melted butter. Use a food processor to turn the Oreos into crumbs. Mix with the butter and press into an 8×8 baking dish to make the base. Put it in the freezer while you make the next part.
- Whip Up the Cream Cheese Layer:
You’ll need 8 ounces of cream cheese (make sure it’s room temperature), 1 cup of powdered sugar, 2 teaspoons of vanilla extract, and 8 ounces of whipped topping (thawed). Use a mixer to beat the cream cheese, sugar, and vanilla until it’s smooth. Gently mix in the whipped topping and spread it over the Oreo base.
- Adding the Chocolate Pudding:
Get 1 packet (3.4 ounces) of instant chocolate pudding mix and 1 and 1/2 cups of cold milk. Whisk the pudding mix and milk until it gets thick. Spread the pudding over the cream cheese layer.
- Putting on the Whipped Cream:
Use 1 cup of heavy whipping cream and 1/4 cup of powdered sugar. Whip the cream and sugar until it forms stiff peaks. Spread this over the pudding layer and sprinkle with Oreo crumbs. Let it chill in the fridge for at least 4-6 hours.
- Serving the Dessert:
When it’s time to serve, cut the Oreo Delight into 12 slices. Serve chilled and, if you like, drizzle with chocolate syrup.
Adapting the Oreo Delight for Various Diets:
Gluten-Free:
- Oreo Cookies: Use a gluten-free chocolate cookie. Brands like “Glutino” and “Kinnikinnick” offer gluten-free chocolate vanilla cookies.
- Note: The texture might be slightly different, but you’ll still get a delicious crunchy base!
Dairy-Free/Vegan:
- Unsalted Butter: Substitute with melted coconut oil or a vegan butter like “Earth Balance”.
- Cream Cheese: Use a dairy-free cream cheese. “Daiya” and “Tofutti” have great options.
- Whipped Topping: Opt for a dairy-free whipped topping. “So Delicious” has a tasty coconut milk whipped topping.
- Milk: Almond milk, soy milk, or oat milk can be used in the same quantity.
- Heavy Whipping Cream: Use canned coconut cream as a substitute. Chill it and then whip it like regular cream.
- Note: Using coconut cream might give a slight coconut flavor to the dessert.
Nut-Free:
- Ensure the chocolate cookies and whipped topping used are nut-free. Always check labels as some brands process their products in facilities that handle nuts.
Vegetarian:
- The original recipe is vegetarian-friendly!
Vegan
- Follow all the dairy-free alternatives and ensure to use a vegan-friendly chocolate pudding mix. “Jell-O” instant pudding is accidentally vegan!
Additional Notes:
- Always check labels even when using substitutes to ensure they meet the specific dietary needs.
- Substituting ingredients might slightly alter the texture or flavor, but the dessert will still be delightful!
- When trying new substitutes, do a small test batch to ensure you’re happy with the taste and texture.
FAQs and Common Issues for Oreo Delight:
Frequently Asked Questions:
Yes, you can. Graham crackers or any other chocolate cookie can be a great substitute. Just ensure to adjust the sugar level if needed.
Homemade whipped cream or a dairy-free whipped cream can be used as an alternative to whipped topping.
Store any leftovers in an airtight container in the fridge. It should keep well for up to 3 days.
Oreo Delight: Common Issues and Solutions:
The Oreo Base is Crumbly
Ensure the Oreo crumbs are finely crushed and thoroughly mixed with the melted butter. Press down firmly when forming the base and allow sufficient chilling time to set.
Cream Cheese Layer is Not Smooth
Ensure the cream cheese is fully at room temperature to avoid lumps. Beat until completely smooth before adding other ingredients.
Pudding Layer is Watery
Make sure to whisk the pudding mix and milk until it thickens. Allow it to set in the fridge for a few minutes before adding it to the dessert.
Whipped Cream is Not Holding Shape
Ensure the heavy cream is very cold before whipping. Whip until stiff peaks form to ensure it holds its shape on the dessert.
Difficulty in Creating Even Layers
Use a spatula or the back of a spoon to spread each layer evenly. Ensure each layer is sufficiently chilled and set before adding the next one to prevent them from mixing.
Other Delicious Recipes You May Also Enjoy!!
- Tater Tot Casserole Recipe
- Salted Caramel Cheesecake
- Passion Fruit Cake Filling
- Classic Basque Cheesecake
- Thai Kitchen Peanut Satay Sauce
Have you liked this oreo delight? We’d love to hear from you! Drop a comment below, share your tweaks, and let’s spread the baking joy together. Your tips might just be the secret ingredient someone needs!
