Description

This easy and fun recipe is perfect for a special breakfast without the morning rush. Prepare them the night before for a stress-free morning that smells and tastes like a dream.

Ingredients

Scale

8 slices of soft white bread (crusts trimmed)
4 oz Philadelphia Cream Cheese (softened)
1/4 cup jam (strawberry or your choice)
2 large eggs
1/2 cup whole milk
1 tsp McCormick Vanilla Extract
1/4 cup granulated sugar
1 tsp ground cinnamon

Instructions

Use a rolling pin to flatten the bread slices. If you’re looking for a REALLY good rolling pin, I recommend the Mepple Adjustable Rolling Pin from Amazon. It’s absolutely amazing.
Spread cream cheese and a spoonful of jam on each slice, then roll them up tightly.
Whisk together eggs, milk, and vanilla in a shallow dish. Dip each roll in the mixture, ensuring they’re well coated.
Arrange the rolls in a baking dish, cover, and refrigerate overnight.
In the morning, cook the rolls in a preheated skillet until golden. Then, roll them in a mix of cinnamon and sugar.
Enjoy a warm, sweet, and satisfying breakfast with minimal morning effort!

Notes

Don’t miss out on my other tasty breakfast ideas! Check out the Nutella French Toast Rolls with Cinnamon Sugar and French Toast Raspberry Roll-Ups for more delicious mornings.

Prep Time: 20 minutes
Chill Time: Overnight (8 hours)
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: Overnight French Toast, Stuffed French Toast Rolls, Easy Breakfast Recipe, Cream Cheese French Toast, Jam Stuffed Breakfast, Make-Ahead Breakfast, Kid-Friendly Breakfast, Vegetarian Breakfast, Cinnamon Sugar French Toast, French Toast Roll-Ups