Oh my goodness, have I got a delightful treat for you today! We’re diving into the world of Peach Cobbler Cheesecake Bites, and trust me, you’re going to want to make these little morsels of joy! I first discovered this recipe while visiting a friend’s summer BBQ, and I’ve been obsessed ever since! The combination of creamy cheesecake with the sweet, juicy peaches just brings back so many warm memories of sunny days and laughter-filled gatherings. Plus, they’re served in cute little bites, making them the perfect dessert for parties or just a sweet treat for yourself!
Every time I make these, I can’t help but reminisce about those warm summer nights when we’d sit outside under the stars, catching up and sampling all sorts of baked goods. And while I might be known for some outlandish cookie experiments, I can safely say this dessert is always a crowd-pleaser. So, let’s get started on making these mouthwatering bites!
What’s in Peach Cobbler Cheesecake Bites?
Graham Cracker Crumbs: These are the base of our crust, giving that sweet, slightly crunchy texture. You can crush your own graham crackers, or for convenience, pick up a box of pre-made crumbs at the store.
Sugar: We use sugar for sweetness in both the crust and the cheesecake filling. I prefer to use granulated sugar for the crust and cheesecake filling, while brown sugar is optional for caramelizing the peaches.
Unsalted Butter: This magical ingredient makes everything taste better. Just be sure it’s melted for the crust and the crumble topping – it binds everything together beautifully!
Cream Cheese: The star of the cheesecake filling! Make sure it’s softened so it mixes smoothly. I usually buy a good-quality brand for that rich flavor; it does make a difference!
Vanilla Extract: A must-have for lending that warm, aromatic flavor to the cheesecake.
Eggs: Essential for giving our filling that creamy, rich texture. Make sure they’re at room temperature for the best results.
Sliced Peaches: Honestly, what’s a peach cobbler without its peaches? I use canned sliced peaches for convenience, but if you have fresh peaches on hand, by all means, use those instead!
Ground Cinnamon: This adds warmth and depth to both the peach topping and crumble. It’s like a cozy hug in dessert form!
All-Purpose Flour: This is the base of our crumble topping, adding structure and texture to that delightful crunch.
Oats: I love adding oats to my crumble because they provide a rustic texture that complements the other ingredients perfectly.
Is Peach Cobbler Cheesecake Bites Good for You?
Now, let’s be real—we’re talking about cheesecake here, so it’s not exactly a health food. However, there are some redeeming qualities!
The cream cheese provides calcium and protein, while the sliced peaches offer vitamins A and C, which are great for your skin and overall health. And of course, using unsalted butter allows you to control the sodium. Just remember, moderation is key with these sweet bites!
On the flip side, due to the sugar and butter content, these are definitely a treat to be enjoyed on special occasions rather than an everyday dessert. But let’s not stress about that when you can enjoy one (or two) of these delicious cheesecake bites!
Ingredients List
– For the crust:
– 1 cup graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– For the cheesecake filling:
– 16 oz cream cheese, softened
– 1 cup sugar
– 1 tsp vanilla extract
– 3 large eggs
– For the peach topping:
– 1 can sliced peaches in syrup, drained
– 1/4 tsp ground cinnamon
– 1/4 cup brown sugar (optional)
– For the crumble topping:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup oats
– 1/4 cup unsalted butter, melted
– 1/2 tsp ground cinnamon
– Pinch of salt
This recipe yields approximately 12 bites—perfect for sharing (or not)!
How to Make Peach Cobbler Cheesecake Bites?
1. **Preheat the oven** to 325°F (160°C). Line a muffin tin with cupcake liners—trust me, this helps with the removal later!
2. **Make the crust**: In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until everything is nicely combined. Now, press this mixture into the bottom of each cupcake liner to create a crust base.
3. **Prepare the cheesecake filling**: In a large mixing bowl, beat the softened cream cheese until it’s silky smooth. Gradually add in the sugar and vanilla extract, mixing well. Then, add the eggs one at a time, ensuring each is fully blended in before you add the next one.
4. **Assemble the bites**: Pour that luscious cheesecake filling over the crusts in each cupcake liner, filling them about 2/3 full.
5. **Add the peaches**: Place a slice or two of the drained peaches on top of the cheesecake filling in each cup, pressing them down gently to nestle them in.
6. **Prepare the crumble topping**: In a separate bowl, combine the flour, brown sugar, oats, melted butter, cinnamon, and salt. Mix it all until it’s crumbly—just the way we like it!
7. **Top the bites**: Sprinkle the crumble mixture generously over each cheesecake bite like it’s confetti!
8. **Bake**: Pop the muffin tin in the preheated oven and bake for 25-30 minutes, or until the cheesecake is set but still slightly jiggly in the center—this is a key point!
9. **Cool**: Remove from the oven and let cool at room temperature for another 30 minutes. Then transfer these lovelies to the refrigerator and chill for at least 2 hours before serving. I know, it’s a real test of patience!
10. **Serve**: Once chilled, pull the cheesecake bites from the muffin tin and enjoy them cold. You can even garnish them with whipped cream or extra peach slices for that wow factor.
Sweet Tips for Peach Cobbler Cheesecake Success
– You can vary this recipe by swapping the peaches for other fruits like cherries or blueberries—get creative!
– Consider drizzling a little caramel sauce on top before serving for an extra treat (guilty pleasure alert!).
– They can be made a couple of days in advance, which is super convenient for gatherings. And believe me, they won’t last long!
– If you want to store them for longer, freeze them! Just allow them to thaw in the fridge before indulging.
I truly hope you give these Peach Cobbler Cheesecake Bites a try! They’re a fantastic way to satisfy your sweet tooth while also bringing a little slice of summer into your kitchen. Share your experiences with me, and let’s keep this delightful dessert lovefest going! Happy baking!
