Oh, friends, gather ‘round because I have a delightful treat to share with you today that’s guaranteed to bring a smile to your face and warmth to your heart: Peach Cobbler with Vanilla Ice Cream! There’s something truly magical about this dessert—it’s like a hug in a dish. Imagine biting into tender, sweet peaches hugged by a fluffy, buttery topping, all topped off with a scoop of creamy vanilla ice cream… Mouth-watering, isn’t it?
The first time I made this cobbler was for a little summer barbecue at my sister’s house. The sun was shining, and laughter filled the air. I actually stumbled upon the recipe while flipping through a vintage cookbook my grandma gave me, and it immediately took me back to the hot summer days of my childhood spent picking peaches at the local orchard. The best part? Everyone devoured it, and I think I was officially designated as the family dessert maker from that day forward. So, are you ready to make some sweet memories, too? Let’s dive in!
What’s in Peach Cobbler with Vanilla Ice Cream?
Let’s chat about the star ingredients that make this cobbler so irresistible:
Fresh Peaches: The main star of our show! You can use fresh, ripe peaches for that juicy sweetness. If you’re in a pinch, canned sliced peaches work beautifully, but definitely drain them well.
Granulated Sugar: We need this sweet nectar for both the peach filling and the batter. Sugar enhances the natural sweetness of the peaches and contributes to that golden crust.
Cinnamon: Ah, the aromatic spice that adds warmth and coziness to this dish. It complements the peaches perfectly!
Butter: Melted butter gives the batter that rich, indulgent flavor that makes it so hard to resist.
All-Purpose Flour: This is the backbone of our cobbler batter, providing structure and a soft, fluffy texture.
Baking Powder: Our little magic powder helps the cobbler rise, making it light and fluffy.
Salt: Just a pinch of salt balances out the sweetness and rounds out the flavors beautifully.
Milk: We need this to bring the batter together and ensure it’s perfectly smooth.
Vanilla Ice Cream: To serve, of course! Store-bought is fine, but if you’re feeling adventurous, try making your own. There’s nothing quite like homemade ice cream on a warm slice of cobbler!
Is Peach Cobbler with Vanilla Ice Cream Good for You?
Now, let’s have a little heart-to-heart about the health side of things. While this cobbler isn’t exactly a health food, there are definitely some perks to be found!
Fresh Peaches: They’re not just tasty; these lovely fruits are packed with vitamins A and C and provide dietary fiber. Your body will thank you!
Sugar: Well, let’s be honest, moderation is key here. While a bit of sugar is essential for flavor, it’s best to enjoy this dessert in moderation, especially if you’re watching sugar intake.
This cobbler is delightful when shared—so why not invite friends over or treat your family after dinner? Just be sure not to overdo the portions, as our bodies do need some loving care!
Ingredients
– For the Peach Cobbler:
– 4 cups fresh peaches, sliced (or 2 cans of sliced peaches, drained)
– 1 cup granulated sugar, divided
– 1 tsp cinnamon
– 1/4 cup butter, melted
– 1 cup all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup milk
– For Serving:
– Vanilla ice cream (store-bought or homemade)
This recipe serves about 8 people. Perfect for a gathering or just a cozy night at home!
How to Make Peach Cobbler with Vanilla Ice Cream?
1. Preheat your oven to 350°F (175°C). Get ready for that heavenly aroma!
2. In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and cinnamon. Stir to coat the peaches well and set aside to soak up all that goodness.
3. In another bowl, mix the melted butter, flour, remaining 1/2 cup of sugar, baking powder, salt, and milk until smooth and combined.
4. Pour the batter into a greased 9×13-inch baking dish. Resist the urge to stir—trust me on this one!
5. Carefully pour the peach mixture over the batter. No stirring—just pour and let the magic happen in the oven!
6. Bake in the preheated oven for about 40-45 minutes, or until the cobbler is gloriously golden and the peaches are bubbling.
7. Remove from the oven and let it cool slightly. Patience is key; you want to avoid burns from that hot peach lava!
8. Serve warm with a generous scoop of vanilla ice cream right on top—that’s the best part!
Sweet Tips and Twists to Try
– For an extra kick, feel free to add more cinnamon or even some nutmeg to the peach filling. Spice it up!
– A splash of vanilla extract or a hint of grated lemon zest in the batter can brighten things up beautifully.
– This dish is best enjoyed warm, as the ice cream melts into the cobbler, creating a dreamy, creamy combo you won’t want to miss!
Guys, I seriously can’t wait for you to try this recipe. It’s always a hit at gatherings, and I promise it will make you the star of any dinner table! Let me know how it turns out, and feel free to share any of your twists on this classic. Happy baking!
