I love this Pear Galette! It’s a sweet, easy-to-make dessert that always makes me smile. Imagine a soft, buttery crust filled with sweet pears and a little kick of ginger. It’s sweet, a bit spicy, and oh-so-yummy.
What I really like about making this is that it doesn’t have to look perfect to be delicious. It’s a simple, honest dessert that always tastes like home to me.
Table of Content
Notes On The Ingredients:
You likely already have all the ingredients you’ll need for this Pear Galette recipe on hand. If not, here’s what to add to your grocery list:
- Pears: We need pears that are a bit firm and sweet. I use Anjou or Bartlett pears, peeled and sliced. They make our galette juicy and sweet.
- Crystallized Ginger: This is ginger that’s been candied and dried. It gives a sweet and spicy kick. I chop it up small so it mixes well with the pears.
- Flour: Regular all-purpose flour helps our galette keep its shape and makes the filling a bit thicker.
- Sugar: We use regular white sugar to make our pears and crust sweet.
- Butter: I use unsalted butter so I can control how salty our galette gets. It needs to be cold and cut into small pieces to make our crust flaky.
- Water: Just regular cold water to help bring our dough together.
- Lemon or Orange Juice: A little bit stops our pears from going brown and gives a fresh taste.
- Cinnamon and Ginger Powder: These spices add a warm, cozy flavor that goes great with pears and ginger.
- Salt: A little bit of salt makes all the other flavors pop.
- Egg: Mixed with milk, it helps our crust get a nice golden color when it bakes.
- Milk: We mix it with the egg to wash our crust before baking.
- Coarse Sugar (Optional): A sprinkle on the crust makes it sweet and a little crunchy.
Overview of Making the Pear Galette:
You’ll find the full, step-by-step recipe further down — but here’s a quick peek at what making this delightful Pear Galette involves:
- Dough First: We’ll mix flour, sugar, and butter to make our dough, then let it chill in the fridge.
- Pear Filling: We’ll mix sliced pears with sugar, ginger, and a few more things to make it tasty.
- Roll and Fill: We roll out our dough, put the pear mix in the middle, and fold the edges over.
- Chill, Then Bake: The galette will have a short chill, then we bake it until it’s golden and yummy.
- Eat and Enjoy: Let it cool, slice it up, and enjoy!
This is a simple, no-fuss recipe that results in a beautiful rustic dessert that’s sure to impress. Ready to dive into the detailed steps? Let’s go!
Ingredients List:
For the Galette Crust:
- 1 and 1/2 cups (188g) All-Purpose Flour
- 2 tablespoons (25g) Granulated Sugar
- 1/4 teaspoon Salt
- 1/2 cup (8 tablespoons; 113g) Unsalted Butter, cold and cubed
- 1/4 cup (60ml) Ice-Cold Water
Ginger Pear Filling:
- 4–5 cups (about 500g) Pears, peeled and sliced 1/4-inch thick
- 1/4 cup (50g) Granulated Sugar
- 2 tablespoons Crystallized Ginger, finely chopped
- 2 tablespoons (15g) All-Purpose Flour
- 1 teaspoon Lemon or Orange Juice
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Ginger
- A pinch of Salt
For the Egg Wash:
- 1 large Egg
- 1 tablespoon (15ml) Milk
Optional:
- Coarse Sugar for sprinkling
Kitchen Tools You’ll Need For Our Pear Galette:
Making a Pear Galette is easy! Here’s a quick list of tools to have ready:
- Bowls: To mix the dough and filling.
- Rolling Pin
- Baking Sheet
- Knife or Peeler
- Brush
- Oven
How to Make Pear Galette:
Time needed: 2 hours and 45 minutes
Here are the steps to make a sweet Pear Galette with a hint of ginger spice. Easy to make and serves 8!
- Prepare the Galette Crust:
Combine: 1 and 1/2 cups all-purpose flour, 2 tablespoons granulated sugar, and 1/4 teaspoon salt.
Add: 1/2 cup cold, cubed unsalted butter and mix until crumbly.
Gradually add: 1/4 cup ice-cold water until the dough forms.
Shape the dough into a disc and chill for at least 1 hour. - Prepare the Ginger Pear Filling:
In a bowl, mix: 4–5 cups sliced pears, 1/4 cup granulated sugar, 2 tablespoons chopped crystallized ginger, 2 tablespoons all-purpose flour, 1 teaspoon lemon/orange juice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and a pinch of salt.
Let it sit to meld the flavors together. - Roll the Dough:
On a floured surface, roll out the chilled dough into a 12-inch circle.
Transfer the dough to a baking sheet lined with parchment paper or a silicone baking mat. - Assemble the Galette:
Place the pear filling in the center of the dough, leaving a 3-inch border.
Gently fold the edges of the dough over the filling, overlapping as needed.
Chill the assembled galette for 15-20 minutes. - Prepare for Baking:
Preheat your oven to 400°F (204°C).
Beat together: 1 large egg and 1 tablespoon milk to create an egg wash.
Brush the edges of the galette with the egg wash and optionally sprinkle with coarse sugar. - Bake the Pear Galette:
Place the galette in the preheated oven.
Bake for 30-35 minutes until the crust is golden brown.
Allow it to cool for 10 minutes before serving. - Serve and Enjoy:
Slice the warm galette and serve optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Adapting the Pear Galette for Various Diets:
Let’s make our Pear Galette yummy for everyone, even with diet needs!
- No Gluten: Use a gluten-free flour like one from Bob’s Red Mill. Use the same amount as regular flour.
- No Dairy: Use dairy-free margarine or coconut oil instead of butter. They work just like butter in the recipe.
- Vegan: Use vegan butter or coconut oil instead of regular butter. Mix maple syrup and a non-dairy milk to replace the egg wash.
- No Nuts: This recipe is nut-free. But check your ingredients to make sure they are safe from nuts too.
- Less Sugar: Use Stevia or Monk Fruit instead of sugar. They are sweeter, so use less!
Changing ingredients can change the taste or look a bit. Always test a bit first to make sure it’s yummy!
FAQs and Common Issues for Pear Galette:
Frequently Asked Questions:
Absolutely! Wrap it well and it can be refrigerated for up to 2 days or frozen for up to 3 months.
Apples, peaches, or plums make great alternatives. Just make sure to adjust the sugar based on the sweetness of the fruit.
Keep it in an airtight container at room temperature for up to 2 days or refrigerate to extend its freshness to 5 days.
Pear Galette: Common Issues and Solutions:
The crust is too soggy:
Make sure to drain and pat dry the pears well to remove excess moisture. Also, avoid overfilling the crust.
The crust isn’t browning:
Ensure your oven is preheated fully and position the rack in the middle. An egg wash also aids in achieving a golden crust.
The filling is too sweet/not sweet enough:
Adjust the sugar according to the sweetness of the fruit. Taste and adjust before filling the crust.
The dough is too crumbly and won’t hold together:
Add a bit more cold water, one tablespoon at a time, until the dough just comes together.
The edges of the crust are burning:
If the edges are browning too quickly while baking, cover them with a strip of aluminum foil to prevent further browning.
Other Delicious Recipes You May Also Enjoy!!
- Pumpkin Bundt Cake: Way Easier Than A Layer Cake!
- Blueberry Bread Recipe
- Caramel Brownies
- Strawberry Bread Recipe with Fresh Strawberry Glaze
- Pumpkin Pasta Sauce
- Rustic Avocado Salad and Caprese Chicken
Have you liked our recipe? We’d love to hear from you! Drop a comment below, share your tweaks, and let’s spread the baking joy together. Your tips might just be the secret ingredient someone needs!
