Oh my goodness, have I got a treat for you! I am simply bubbling over with excitement to share my latest obsession: Pillsbury Biscuit Garlic Butter Cheese Bombs! Seriously, these beauties are the perfect blend of buttery, cheesy, and garlicky goodness. I first whipped these up one lazy Saturday afternoon while binge-watching my favorite cooking show and, let me tell you, they disappeared faster than I could snap a photo!
What I love most about this recipe is its simplicity. It’s amazing how a few ingredients can come together to create something that tastes like a million bucks. Plus, they’re super adaptable—great for game day, a casual gathering, or even just for a cozy night in on the couch (with a good Netflix binge, of course!). Let’s dive right into how to make these heavenly little bites!
What’s in Pillsbury Biscuit Garlic Butter Cheese Bombs?
Pillsbury refrigerated biscuit dough: The star of the show! I love using these because they make the preparation so easy. Plus, they puff up beautifully in the oven.
Shredded mozzarella cheese: This is where the magic happens! Gooey, stretchy, and oh-so-cheesy. I like to use part-skim mozzarella because it melts beautifully without being too greasy.
Unsalted butter: Melting this into our garlic mixture adds a rich, buttery flavor that’s absolutely divine. Using unsalted helps to control the saltiness in the final dish.
Garlic: Because what’s a cheese bomb without garlic? It adds that pungent, aromatic kick that elevates everything.
Fresh parsley (or dried parsley): I love adding a splash of greenery for flavor and color. Fresh parsley is delightful when it’s available, but dried works just as well in a pinch.
Salt and black pepper: Simple seasonings that enhance all the other flavors. Never underestimate the power of salt!
Grated Parmesan cheese: A sprinkle on top for that added cheesiness and a bit of crusty goodness. It truly rounds out the flavor profile.
Optional additional shredded cheese: Because let’s be honest, you can never go wrong with more cheese!
Is Pillsbury Biscuit Garlic Butter Cheese Bombs Good for You?
These cheesy bites are all about balance. While they are definitely a treat (and will tempt your taste buds like crazy), they also offer some delightful elements worth celebrating!
Pillsbury refrigerated biscuit dough: Quick and easy, but it’s good to keep an eye on the serving size—those rolls can be deceptively filling!
Mozzarella cheese: A great source of calcium and protein; just be mindful of the quantity, given that cheese can also be high in saturated fats.
Garlic: Did you know garlic has numerous health benefits? It’s known to boost the immune system and may even help reduce blood pressure. Win-win!
Enjoy these cheese bombs in moderation, combine them with a fresh side salad or a veggie platter, and you’ll have a well-rounded meal. It’s all about balance, right?
Let’s Make Some Garlic Butter Cheese Bombs!
1. Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
2. In a small bowl, mix the melted butter, minced garlic, parsley, salt, and pepper to create a delicious garlic butter mixture.
3. Open the biscuit dough and separate the biscuits. Flatten each one with your hands or a rolling pin.
4. Place about 1 tablespoon of shredded mozzarella cheese in the center of each biscuit. Pull the edges of the biscuit up and over the cheese, pinching to seal it completely.
5. Roll the filled biscuits into a ball shape, then dip each ball into the garlic butter mixture, making sure they are well-coated.
6. Place the garlic cheese bombs seam side down in the prepared baking dish. Drizzle any remaining garlic butter mixture over the top.
7. Sprinkle grated Parmesan cheese and any additional shredded cheese on top of the biscuits.
8. Bake in the preheated oven for 18-22 minutes, or until the biscuits are golden brown and cooked through.
9. Remove from the oven and let cool slightly before serving. Drizzle with any extra garlic butter if desired.
Cheesy Tips and Delightful Variations
– **Serve hot**: These are best enjoyed warm right out of the oven! The cheese is gooey, and the garlic butter coats every bite.
– **Dipping sauce**: Pair with marinara sauce for a delicious twist, or try ranch dressing for a creamy contrast.
– **Add some heat**: Love spicy? Toss in some crushed red pepper flakes to the garlic butter for a kick that’ll make your taste buds dance.
– **Herbs galore**: Try substituting parsley with other fresh herbs like basil or thyme if you want to mix things up a bit.
I can’t wait for you to try these Pillsbury Biscuit Garlic Butter Cheese Bombs! They are a guaranteed crowd-pleaser, whether you’re sharing them with family, friends, or—let’s be honest—just keeping them all to yourself. Let me know how they turn out and if you make any fun variations—I’m all ears for your culinary adventures! Happy cooking!
