Oh boy, do I have a treat for you today! One of my absolute favorite things to whip up in the kitchen is the delightful Prosciutto + Stracciatella Sandwich. It has a little bit of everything I love—savory prosciutto, creamy stracciatella, and all those vibrant flavors mingling beautifully together. I fell in love with this sandwich during a summer trip to Italy, where my dear friend Maria showed me how to create it. Since then, every time I take a bite, I’m transported back to those sun-drenched cobblestone streets, enjoying the simple pleasures of life. Isn’t it amazing how food can hold such precious memories?
The best part? This sandwich is super easy to make and is perfect for a cozy lunch or a light dinner. Whether you’re feeding a crowd or just treating yourself, this recipe works wonders. Trust me; your taste buds will thank you!
What’s in the Prosciutto + Stracciatella Sandwich?
Ciabatta Roll or Artisan Bread: The base of our delicious sandwich! I prefer a nice, crusty ciabatta for that perfect chewy texture. Artisan bread works wonderfully too if you’re feeling fancy.
Prosciutto: Thinly sliced, this cured ham brings a beautiful salty flavor to the sandwich. Make sure to get high-quality prosciutto—it’s worth it!
Stracciatella Cheese: This creamy cheese is the star of the show. If you’re struggling to find stracciatella, burrata is a fabulous substitution that adds that same rich, milky goodness.
Basil Pesto: A spread of herby pesto adds a burst of flavor! You can either make your own or pick up a jar from the store—just make sure it’s fresh and vibrant.
Sun-Dried Tomatoes: These little gems add a tangy sweetness that complements the saltiness of the prosciutto perfectly.
Fresh Arugula (optional): For an added crunch and peppery flavor, arugula is a fantastic choice. It’s optional, but I highly recommend it!
Olive Oil: A drizzle of high-quality olive oil brings everything together and adds a touch of richness.
Salt and Pepper: Don’t forget to season your filling to enhance the flavors!
Is the Prosciutto + Stracciatella Sandwich Good for You?
Well, let’s break it down! This sandwich definitely has its perks.
Prosciutto is a good source of protein, although it’s on the salty side, so just be mindful of your intake if you’re watching your sodium.
Stracciatella cheese provides calcium and can be a lovely source of healthy fats, which our bodies need.
On the flip side, since this sandwich features some indulgent ingredients (hello, prosciutto and creamy cheese), it’s best enjoyed in moderation. However, the addition of fresh veggies like arugula gives it a nutritional boost, and the whole sandwich can certainly be part of a balanced diet. So go ahead, treat yourself!
Ingredients List
– 1 large ciabatta roll or artisan bread
– 4 oz prosciutto, thinly sliced
– 4 oz stracciatella cheese (or burrata as a substitute)
– 1/4 cup basil pesto
– 1/4 cup sun-dried tomatoes, sliced
– Fresh arugula (optional, for added crunch)
– Olive oil (for drizzling)
– Salt and pepper to taste
This recipe serves 2.
How to Make the Prosciutto + Stracciatella Sandwich?
1. Preheat your oven to 350°F (175°C).
2. Slice the ciabatta roll in half horizontally.
3. Spread the basil pesto evenly on the bottom half of the ciabatta.
4. Layer the sliced prosciutto over the pesto, ensuring even coverage.
5. Spoon the stracciatella cheese on top of the prosciutto, spreading it gently to cover.
6. Add the sun-dried tomatoes evenly atop the cheese.
7. If using, place a handful of fresh arugula on top of the sun-dried tomatoes.
8. Drizzle olive oil over the filling and season with salt and pepper to taste.
9. Place the top half of the ciabatta over the filling.
10. Wrap the sandwich in aluminum foil and place it in the preheated oven for about 10-15 minutes, or until the bread is warmed and slightly crispy.
11. Remove from the oven, unwrap, and slice the sandwich into manageable pieces.
Creative Twists on an Italian Classic
– This sandwich is best enjoyed fresh, but if you plan to make it ahead, just keep it in the fridge for a few hours before warming.
– Feel free to elevate it with some roasted peppers or olives for extra flavor!
– Pair it with a light side salad or some crunchy chips for a complete meal.
I absolutely cannot wait for you to try this sandwich! It’s like taking a little vacation without leaving your kitchen. Seriously, let me know how it turns out, and feel free to share your own twists or experiences. Happy cooking, my friend!
