Oh, friends, let me tell you about one of my ultimate cozy desserts: Pumpkin Pecan Cobbler! There’s something about the rich, warm flavors of pumpkin and toasted pecans that just scream comfort. I remember the first time I made this for a fall potluck; my friends devoured it and demanded the recipe—it was a total hit! Every time I smell it baking, I can’t help but feel a wave of nostalgia and warmth. Plus, it’s the perfect dish to usher in the fall season.
So grab your apron, and let’s make this deliciously spiced pumpkin pecan delight that’s sure to warm your heart and home!
What’s in Pumpkin Pecan Cobbler?
Pumpkin Puree: The star of the show! I love using canned pumpkin puree for convenience, but if you’re feeling adventurous, homemade pumpkin puree can add a unique flavor twist.
All-Purpose Flour: This is the backbone of our batter. It provides that perfect structure we all adore in a cobbler.
Sugar: A sprinkle of white sugar adds sweetness to the mixture, balancing the flavors beautifully.
Brown Sugar: This isn’t just for sweetness; the molasses in brown sugar brings a lovely depth and moisture to the cobbler.
Milk: Just a splash to ensure our mixture is creamy and smooth!
Eggs: These help bind everything together and give the cobbler that delightful lift.
Vanilla Extract: Oh, the aroma! A little splash goes a long way in enhancing the overall flavor profile.
Chopped Pecans: These crunchy gems add a lovely texture and nutty flavor. I often recommend toasting them lightly before folding them in for an extra layer of taste.
Ground Cinnamon: The essence of fall captured in a spice! It adds a warm, cozy flavor that pairs perfectly with pumpkin.
Ground Nutmeg: A dash of nutmeg gives our cobbler that quintessential holiday feel. Just don’t overdo it—a little goes a long way!
Butter: To grease the baking dish, ensuring our cobbler comes out perfectly golden and easy to serve.
Is Pumpkin Pecan Cobbler Good for You?
Well, let’s be real. While this cobbler isn’t exactly a health food, it does have some redeeming qualities!
Pumpkin Puree: It’s rich in beta-carotene and fiber, contributing some nutritional benefits to this delightful dessert. So you can feel a smidgen better about indulging!
Pecans: These nuts provide healthy fats, protein, and can assist in lowering cholesterol levels—bonus points for being heart-healthy!
On the flip side, it does contain sugar and butter, so moderation is key, my friends. Enjoy a slice or two and savor every bite without going overboard!
Ingredients
– 1 cup pumpkin puree
– 1 cup all-purpose flour
– ½ cup white sugar
– ½ cup brown sugar
– 2 teaspoons baking powder
– ½ cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans (toasted, if preferred)
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ cup butter (for greasing)
This recipe will serve about 8 delicious portions.
How to Make Pumpkin Pecan Cobbler?
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the pumpkin puree, white sugar, brown sugar, milk, eggs, and vanilla extract. Whisk until everything is smooth and creamy.
3. In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg.
4. Gradually add the dry ingredients into the pumpkin mixture and gently stir until well combined.
5. Fold the chopped pecans into the batter until evenly distributed.
6. Grease a baking dish with butter, ensuring you coat the bottom well. Pour your creamy pumpkin batter into the dish, spreading it evenly.
7. Bake in your preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Is it done? Let it rest and cool for a bit before serving. It’s equally marvelous warm or at room temperature!
Delicious Serving Ideas
Now that your Pumpkin Pecan Cobbler is out of the oven and looking glorious, here are a few fun serving suggestions! Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top for a luxurious treat. You could even drizzle some caramel sauce for that extra touch of sweetness. Trust me, your taste buds will be singing!
So, what are you waiting for? Grab your ingredients, gather your loved ones, and let’s dive into this heavenly Pumpkin Pecan Cobbler! I can’t wait to hear how it turns out for you. Happy baking!
