Pumpkin Pudding Shots are so yummy and fun! I love the sweet pumpkin taste mixed with a little kick from the RumChata. It’s like a tiny, sweet fall party in a cup!
If you like easy pumpkin treats like me, you might also like these Pumpkin Pie Bars. They are quick to make and so tasty. Your friends will love them just like the pudding shots!
Or, if you want more pumpkin fun, try this easy Pumpkin Bundt Cake or cute Mini Pumpkin Cake Towers. Both are sweet, simple, and full of fall flavor!
Table of Content
Serving Size and Preparation Time
Serving Size and Yield:
This Pumpkin Pudding Shots recipe yields a delightful dozen of boozy, sweet treats. The number of shots you prepare can easily be adjusted depending on your guest count. Each batch makes 12 shots, but don’t be surprised if guests ask for a second round!
Preparation and Cooking Time:
| Time Type | Duration |
|---|---|
| Prep Time | 10 minutes |
| Chill Time | 2 hours or overnight |
Note: Be sure to allow enough time for the pudding shots to chill and set. This will ensure they have the desired consistency and flavor.
Pumpkin Spice Pudding Shots Ingredients
- 2 cups of milk
- 1 cup of RumChata
- 6 ounces of Pumpkin Spice instant pudding mix
- 8 oz. of Cool Whip (make sure it’s thawed)
- Whipped cream (for a fun topping)
- Fall-themed sprinkles (also for topping)
- 24 small (2 oz.) plastic cups
Pro Tip for Best Pumpkin Pudding Shots:
Ensure the Cool Whip is thoroughly thawed to room temperature to achieve a smooth, creamy texture in your pudding shots. Also, using Pumpkin Spice instant pudding mix will give you that delightful fall flavor effortlessly. If you can’t find it, no worries! Simply use vanilla instant pudding and add ½ cup of pumpkin puree and a teaspoon of pumpkin pie spice or cinnamon.
Essential Kitchen Tools for Pumpkin Pudding Shots Recipe
Making Pumpkin Pudding Shots is super easy! Let’s check we have all the tools ready:
- A medium bowl
- A whisk
- Cups for measuring
- Spoons for measuring
- 24 small plastic cups
- A spatula
How to Make Pumpkin Pudding Shots:
Time needed: 2 hours and 10 minutes
Making Pumpkin Pudding Shots is easy and fun! With a few simple steps, you’ll create tasty little treats that are perfect for any fall party. Let’s get started and make some yummy shots together!
- Mixing the Base:
Combine 6 ounces of Pumpkin Spice instant pudding mix in a large bowl.
In a separate container, blend together 2 cups of milk and 1 cup of RumChata.
Whisk these together for about 2 minutes. You can use an electric mixer if you prefer. - Incorporating Cool Whip:
Gently stir in 8 oz. of Cool Whip. Ensure it’s thoroughly mixed but be cautious not to over-mix to keep it fluffy.
- Filling the Cups:
With a small spoon or a cookie scoop, fill your 2 oz. plastic cups with the pudding mixture.
- Setting the Shots:
Place the cups in the refrigerator for 2 hours or if you’re in a hurry, pop them in the freezer for 1 hour.
- Adding the Final Touch:
Top each pudding shot with a dollop of whipped cream and a sprinkle of fall-themed sprinkles before serving.
Pumpkin Pudding Shots: FAQs and Handy Solutions
Frequently Asked Questions About Pumpkin Pie Pudding Shots:
Yes! Use a flavored creamer instead of RumChata. Vanilla or pumpkin spice creamer works well. You keep the yummy taste but without the alcohol.
Sure! You can use vanilla, chocolate, or any pudding flavor you like. Just remember, a different flavor will change the taste of your shots.
You can keep them in the fridge for up to 3 days. Make sure they are covered well to keep them fresh and tasty.
Handy Solutions for Common Hiccups:
My pudding isn’t setting properly.
Make sure to whisk the pudding mix thoroughly with the milk and RumChata to avoid any lumps and ensure a smooth consistency. Allow adequate chilling time in the refrigerator (at least 2 hours) to let the pudding set properly. If it’s still not setting, check the expiration date of your pudding mix.
The pudding shots taste too strong/weak.
Adjusting the strength of your pudding shots is easy! If they’re too strong, add more milk or use a non-alcoholic creamer to dilute the RumChata. If they’re too weak, gradually add more RumChata until you reach your desired strength, ensuring to taste as you go to prevent them from becoming overly strong. Interested in making your own RumChata? Check out this copycat RumChata recipe!
My whipped cream topping is melting.
Ensure the pudding shots are thoroughly chilled before adding the whipped cream to prevent it from melting upon contact. Also, consider using a whipped cream stabilizer or serving the whipped cream on the side, so guests can add it themselves just before enjoying.
The pudding mixture is lumpy.
For a smooth, lump-free pudding mixture, ensure to whisk continuously while gradually adding the liquid to the pudding mix. Using an electric mixer on a low setting can also help achieve a smoother mixture. If lumps persist, you can strain the mixture through a fine-mesh sieve before pouring it into the shot cups.
Other Delicious Recipes You May Also Enjoy!!
- Cherry Bars
- Pumpkin Pie Bars
- Frozen Hot Chocolate Recipe
- Pumpkin Pasta Sauce
- Orecchiette with Pistachio Pesto: An Instant Pot Pasta Delight
- Lemon Blueberry Pancakes
Did you try the recipes? We’d love to hear from you! Please leave a comment below. Your ideas and experiences help us make even yummier treats.
