There’s something so magical about fall—the leaves changing colors, the cozy sweaters coming out of storage, and, of course, the delightful aroma of pumpkin spice wafting through the kitchen. One of my absolute favorite ways to embrace this season is by making a scrumptious Pumpkin Spice Pull Apart Bread. Seriously, every bite of this fluffy, spiced bread just screams fall! It’s a recipe that always brings back fond memories of baking with my mom during the holiday season, and it’s sure to warm your heart and home too!
What makes this bread really special is its pull-apart nature. It’s like a big, soft cloud of pumpkin goodness that’s just begging to be shared with friends and family. Imagine sitting around the kitchen table, pulling off warm pieces, and slathering them with a bit of butter—pure bliss! So, let’s gather our ingredients and get seizing the season with this delightful bake.
What’s in Pumpkin Spice Pull Apart Bread?
All-Purpose Flour: The backbone of our bread, giving it structure and fluffiness. I prefer using unbleached flour for the best texture, but bleached works fine too.
Sugar: Just a touch of sugar to enhance the sweetness of our bread. I like to use granulated sugar, but you could experiment with brown sugar for a deeper flavor.
Pumpkin Puree: The star of the show! It adds moisture, flavor, and that beautiful orange hue. I use canned pumpkin puree; just make sure it’s 100% pumpkin and not pie filling.
Spices (Cinnamon and Nutmeg): The classic spices that give this bread its warm, comforting flavor. Freshly ground spices work wonders, but pre-ground is perfectly acceptable in a pinch.
Butter: Adds richness and flavor, ensuring our bread is wonderfully soft. I always use unsalted butter, so I can control how much salt goes into the dough.
Yeast: This is what makes our bread rise and become fluffy. I usually reach for active dry yeast, but instant yeast can also work if that’s what you have on hand.
Is Pumpkin Spice Pull Apart Bread Good for You?
This bread is definitely a treat, and while it’s not exactly health food, there are a few redeeming qualities!
Pumpkin Puree: Pumpkin is loaded with vitamins and antioxidants, especially vitamin A, which is great for your eyes. Plus, it’s high in fiber, which can aid digestion.
Spices: Cinnamon and nutmeg have their own health benefits too! Cinnamon can help regulate blood sugar, while nutmeg is an anti-inflammatory.
Of course, this bread does contain sugar and butter, so it’s best enjoyed in moderation. I like to make it during special occasions, but it’s also fantastic for breakfast or as a snack with a cup of tea or coffee!
Ingredients
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 cup pumpkin puree
– 2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 packet active dry yeast (2 1/4 tsp)
– 1 tsp salt
– 1 cup warm water (about 110°F)
*Servings: 12-16 pieces*
How to Make Pumpkin Spice Pull Apart Bread?
1. In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until it’s frothy.
2. In a large mixing bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg.
3. Add the pumpkin puree and melted butter to the dry ingredients. Pour in the yeast mixture, and mix until a dough begins to form.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until it doubles in size (about 1 hour).
6. Preheat your oven to 350°F (175°C).
7. Punch down the risen dough and divide it into small pieces. Roll each piece into a ball and layer them in a greased baking dish.
8. Cover the dish again and let the dough rise for another 30 minutes.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Let it cool for a few minutes before serving. Enjoy it warm or at room temperature!
Delicious Twist: Ideas for Serving
– Drizzle a quick maple glaze over the warm bread for extra sweetness.
– Serve it with cream cheese frosting for a decadent treat.
– Pair it with a warm bowl of soup on a chilly fall evening for a comforting meal.
I promise you won’t regret trying this Pumpkin Spice Pull Apart Bread. It’s the perfect recipe to add to your fall baking traditions—trust me, it’s a crowd-pleaser! When you make it, I’d love to hear how it turns out for you. Happy baking, my friend!
