Rice Balls with Pepperoni and Cheese are delicious spheres of creamy Arborio rice filled with flavorful pepperoni and gooey mozzarella cheese. These crispy, fried treats are a perfect blend of textures and tastes. Let’s get to the recipe!
Ingredients:
- 2 cups Arborio rice
- 4 cups chicken broth
- 1 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, cubed
- 1/2 cup pepperoni, finely chopped
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1.5 cups breadcrumbs
- Salt and pepper to taste
- 2 cups marinara sauce
- Vegetable oil for frying
- Fresh basil leaves for garnish
How to Make Rice Balls with Pepperoni and Cheese:
1. Preparing the Rice Base:
Begin by simmering the Arborio rice in chicken broth until it achieves a creamy consistency. Once cooked, allow it to cool before folding in the Parmesan cheese. Season with salt and pepper to taste.
2. Crafting the Filling:
In a separate bowl, mix the mozzarella cheese and chopped pepperoni. This combination will serve as the flavorful core of our rice balls.
3. Shaping the Rice Balls:
With moistened hands, shape the rice into golf ball-sized spheres. Create an indent in the center of each ball and spoon in the pepperoni and cheese mixture. Enclose the filling by reshaping the rice around it, ensuring a seamless exterior.
4. Coating and Frying:
Dredge each rice ball first in all-purpose flour, then in beaten eggs, and finally in breadcrumbs. Heat the vegetable oil in a deep frying pan and fry the rice balls until they attain a golden-brown hue.
5. Serving with Flair:
Serve the rice balls hot, accompanied by marinara sauce. Garnish with fresh basil leaves for an added touch of elegance.
Other Delicious Recipes You May Also Enjoy!!
- Crispy Fried Mozzarella Balls
- BANG BANG Chicken: Easy Recipe for Crispy Spicy Bites!
- Greek Chicken Meatballs
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