Oh my goodness! Let me tell you about these delightful little treats I recently baked—Rolo Sugar Cookie Cups. If you’re looking for a recipe that delivers both nostalgia and indulgence, you’ve found it right here! Growing up, I had a serious love affair with Rolos. There’s something about that chocolate and caramel combination that gets me every time! So when I stumbled upon this recipe, I knew I had to try my hand at making these sweet, gooey treasures.
What I love most about these Rolo Sugar Cookie Cups is how easy they are to make, and trust me, you’ll have friends and family raving soon after your first batch comes out of the oven. Whether it’s for a family gathering, holiday baking, or just a sweet treat to enjoy during a cozy night in, these cookie cups are a guaranteed crowd-pleaser. Plus, who doesn’t love a hidden surprise in their cookies? Let’s dive into the details of this yummy recipe!
What’s in Rolo Sugar Cookie Cups?
Unsalted Butter: Softened butter provides the rich base for these cookies. I always use unsalted to control the saltiness in my baking, but feel free to use salted if that’s all you have on hand.
Granulated Sugar: The granulated sugar adds sweetness and contributes to that chewy texture we all adore in cookies.
Brown Sugar: Using packed brown sugar not only boosts the sweetness but also gives a nice depth of flavor with its molasses content.
Eggs: These are crucial for binding everything together while adding moisture.
Vanilla Extract: A must for any good cookie! It enhances the flavor and gives it that lovely homemade vibe.
All-Purpose Flour: The backbone of any cookie recipe, flour provides structure. Measure lightly for the best results!
Baking Soda: This acts as a leavening agent, ensuring your cookies rise just right, giving them that delightful fluffy bite.
Salt: Just a pinch! It balances out the sweetness beautifully.
Rolos: The star of the show! These unwrapped candies melt beautifully in the center, creating that ooey-gooey surprise in every cookie cup.
Is Rolo Sugar Cookie Cups Good for You?
Ah, well, let’s be honest—these are definitely not a health food! But hey, life is all about balance, right?
Butter: While it’s high in saturated fats, it’s also a natural source of vitamin A. Moderation is key!
Brown Sugar: Offers a bit more moisture and flavor than white sugar, but still should be consumed sparingly.
Rolos: We can’t deny the deliciousness of chocolate and caramel, but keep in mind that they are pretty sugary. A single cookie cup has that sweet indulgence more than covered!
So, while these Rolo Sugar Cookie Cups aren’t exactly health food, they are perfect for special occasions, and nothing says “treat yourself” like chocolate and caramel baked into a cookie!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup Rolos candies (unwrapped)
*Serves: About 24 cookie cups.*
How to Make Rolo Sugar Cookie Cups?
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin. That’s right, those little cups are going to hold all that deliciousness!
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until everything is light and fluffy. Don’t skip this step; it’s pivotal for that perfect texture!
3. Add the eggs one at a time, mixing well after each addition. Then, blend in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This keeps your dry ingredients evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. We don’t want to overmix—nobody likes tough cookies!
6. Using a cookie scoop or a tablespoon, scoop the dough into the greased mini muffin tin, filling each cup about two-thirds full.
7. Bake in the preheated oven for about 9-10 minutes, or until the edges are lightly golden. The aroma will be enough to make your mouth water!
8. Remove the muffin tin from the oven and immediately press one Rolo into the center of each cookie cup. Watch it sink in and melt—heavenly!
9. Allow to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Sweet Tips & Variations
Want to take these cookie cups up a notch? Consider drizzling melted chocolate on top for extra indulgence! You can also experiment with different candies—think chocolate chips or peanut butter cups if you’re feeling adventurous. And if you want that warm, gooey goodness when serving, just pop them in the microwave for a few seconds before indulging. Trust me, it’s worth it!
I hope you give these Rolo Sugar Cookie Cups a try. They are perfect for any occasion, or let’s be honest, even just a Tuesday night in! If you try this recipe, please let me know how they turn out. Enjoy baking and indulging in these decadent, sweet bites!
