There’s nothing quite like the comforting embrace of a creamy, cheesy pasta dish, and that’s why I’m super excited to share my favorite go-to recipe: Rotel Pasta! Whenever I make this dish, I am instantly transported back to cozy family dinners and lively gatherings with friends. The balance of creamy goodness paired with that irresistible spicy kick from the tomatoes is simply to die for! Plus, it’s so easy to whip up – perfect for those busy weeknights when you don’t want to spend hours in the kitchen.
I stumbled upon this recipe years ago, and it has since become a staple in my meal rotation. Not only can it be made in under 30 minutes, but it also allows for endless variations. Whether you’re a fan of extra heat or prefer to keep it mild, you can easily customize it to suit your taste buds. So, grab your apron, and let’s dive into the deliciousness of Rotel Pasta!
What’s in Rotel Pasta?
Pasta: I love using rotini or penne for this dish because their shapes hold onto the creamy sauce perfectly. You can use any pasta type you have on hand, but these two are my favorites!
Diced tomatoes with green chilies: The star of the show! I always grab a can of Rotel for that quintessential flavor. It adds a zesty punch that livens up the dish.
Cream of chicken soup: This ingredient brings the creaminess factor to a whole new level. I usually go for a low-fat version to lighten things up a bit, and I promise you won’t even miss the extra calories!
Shredded cheese: Cheddar is my go-to cheese because it melts beautifully and adds a fantastic flavor. However, feel free to mix it up with Monterey Jack or Pepper Jack if you’re feeling adventurous!
Cooked chicken (optional): This dish is fantastic as a vegetarian meal, but if I have leftover chicken, I love to toss it in for added protein. It’s a real win-win!
Garlic powder: A little pinch of this adds depth to the flavor. I swear by this ingredient; it’s a game changer!
Salt and pepper: Essential seasoning for bringing all those flavors to life. Don’t skip these!
Is Rotel Pasta Good for You?
You might be wondering if such a decadent, cheesy dish can be good for you. Well, it has its benefits!
Pasta can be part of a balanced diet when portion-controlled, providing carbohydrates for energy.
Diced tomatoes are rich in vitamins C and K and antioxidants like lycopene that may support heart health.
Shredded chicken boosts the protein content, making this meal more filling and satisfying.
However, it’s worth noting that the cream of chicken soup can be high in sodium. If you’re watching your salt intake, look for low-sodium versions or even consider making your own!
Ingredients List
– 1 pound of rotini or penne pasta
– 1 can of diced tomatoes with green chilies (like Rotel)
– 1 can of cream of chicken soup
– 1 cup of shredded cheese (cheddar or your choice)
– 1 cup of cooked chicken, shredded (optional)
– 1 teaspoon of garlic powder
– Salt and pepper to taste
**Servings:** 4-6
How to Make Rotel Pasta?
1. Cook the pasta according to the package instructions. Once it’s al dente, drain and set aside.
2. In a large pot, mix together the diced tomatoes, cream of chicken soup, garlic powder, and a generous pinch of salt and pepper.
3. Heat the mixture over medium heat until it starts bubbling, stirring occasionally.
4. Next, stir in the cooked pasta and shredded chicken (if using), ensuring everything is well combined.
5. Sprinkle the cheese on top and stir until it melts smoothly into the pasta.
6. Serve hot and enjoy your creamy, cheesy delight!
Fun Tips for a Cheesy Good Time!
– Add some spice with jalapeños or a splash of hot sauce to ramp up the flavor even more!
– For a vegetable boost, throw in some spinach or bell peppers into the mix.
– Leftovers? No problem! This pasta reheats beautifully – just add a splash of milk when warming it up to keep it creamy.
– Pair your Rotel Pasta with a simple side salad or some garlic bread for a complete meal.
I just love how simple and delightful this Rotel Pasta is. It truly is one of those recipes that will impress anyone at your table, and I’m sure it will become a favorite in your home, just like it is in mine! So, give it a try, and let me know how it goes. Happy cooking!
