Sausage Hashbrown Bites

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Main Courses, Recipes

Sausage Hashbrown Bites are a perfect savory snack that combines the heartiness of sausage with the crispiness of hashbrowns. This delectable treat is a crowd-pleaser, ideal for breakfast spreads or as appetizers for your gatherings.

Ingredients:

  • 1 pound of breakfast sausage
  • 3 cups of shredded hashbrowns, thawed
  • 1 and 1/2 cups of sharp cheddar cheese, grated
  • 1/4 cup of onions, finely chopped
  • 1/4 cup of green bell pepper, finely chopped (optional)
  • 2 large eggs
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • Cooking spray or oil for greasing

Now that you’ve got your ingredients ready, it’s time to cook! These steps will guide you to make your very own tasty sausage hashbrown bites. Let’s get started!

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or oil and set aside.
  2. In a skillet over medium heat, cook the sausage until it’s browned and crumbled. Drain the excess fat and let it cool slightly.
  3. In a large bowl, combine the shredded hashbrowns, cooked sausage, grated cheese, chopped onions, and bell pepper if using.
  4. In a separate bowl, whisk together the eggs, salt, black pepper, and garlic powder.
  5. Pour the egg mixture into the hashbrown mixture and mix until well combined.
  6. Spoon the mixture into the prepared mini muffin tin, filling each cup to the top and pressing down lightly to compact.
  7. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
  8. Allow the bites to cool for a few minutes before removing them from the muffin tin.
  9. Serve warm with your choice of dipping sauces like sour cream, ketchup, or hot sauce.

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