Ah, shrimp and corn soup! This delightful dish holds a special place in my heart and kitchen, bringing memories of sunny family gatherings where laughter mingled with the sizzling sounds of the stove. Let’s be honest; nothing says “cozy” like a bowl of warm soup, especially when you’re cocooned on the couch after a long day.
One of my fondest moments was when I made this soup for my best friend’s birthday. We sat around the table, sipping this creamy goodness and reminiscing about our childhood adventures. The sweet corn blended with tender shrimp created a symphony of flavors that I just had to share with everyone. So, let me take you on a flavor journey that’s not only scrumptious but also easy to whip up!
What’s in Shrimp and Corn Soup?
This soulful soup is simple yet packed with ingredients that complement each other beautifully. Here’s what you’ll need:
Shrimp: Fresh, plump shrimp take center stage in this dish. I prefer using peeled and deveined shrimp (fresh is always a plus!), but frozen works just fine if you’re in a pinch.
Corn Kernels: Sweet corn adds both flavor and texture. Whether you choose fresh off the cob, or reach for frozen or canned, you’re golden! It’s my go-to when I crave that summertime sweetness any time of year.
Onion & Garlic: The dynamic duo! Diced onions bring a savory depth, while minced garlic offers that punchy flavor we all love. Just imagine the aroma wafting through your kitchen!
Broth: I usually reach for chicken or seafood broth, depending on what I have on hand. Broth is the foundation of your soup, so pick something flavorful—store-bought works too!
Heavy Cream: The element that takes this soup from good to oh-my-goodness! It adds richness and a silky texture that makes each bite ultra-comforting.
Butter: A little fat does wonders, don’t you agree? It enhances all the flavors as you sauté those onions and garlic.
Old Bay Seasoning: This iconic seasoning mix adds a delightful blend of herbs and spices, perfectly matching the shrimp’s flavor. You can adjust it to your liking; who doesn’t love a zesty kick?
Black Pepper & Salt: Basic but essential seasonings to elevate the dish. Just taste along the way to get it just right!
Green Onions: Sliced for garnish. They add a fresh crunch that really ties everything together!
Optional Fresh Herbs: I love tossing in parsley for extra flavor and color—optional, but highly recommended!
Is Shrimp and Corn Soup Good for You?
Oh, absolutely! This dish is not only delicious but packed with nutrition as well. Here’s the lowdown:
Shrimp: A fantastic source of protein and low in calories, shrimp also provides essential vitamins and minerals. Just watch out for allergic reactions if you’re sensitive to shellfish!
Corn: Full of fiber and vitamins, corn can boost digestive health. Its natural sweetness also keeps the soup light and tasty.
Heavy Cream: While it adds richness, remember it’s higher in calories and fat. You could substitute with half-and-half or a lower-fat cream if you’re looking to lighten things up.
With that being said, enjoy this comforting bowl as part of a balanced diet!
Ingredients
This hearty soup serves about 4 generous bowls, perfect for a cozy night in.
– 1 lb shrimp, peeled and deveined
– 2 cups corn kernels (fresh, frozen, or canned)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 cups chicken or seafood broth
– 1 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon Old Bay seasoning (or to taste)
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt (adjust to taste)
– 1/4 cup green onions, sliced (for garnish)
– Optional: Fresh herbs (like parsley) for garnish
How to Make Shrimp and Corn Soup?
Alright, my friend! Let’s get cooking with these simple steps:
1. In a large pot, melt the butter over medium heat. Once bubbly, toss in the diced onion and sauté until it’s translucent, about 5 minutes. You’ll love how it starts to smell!
2. Add the minced garlic and let it cook for an additional minute until it’s fragrant, but be careful not to burn it.
3. Pour in the chicken or seafood broth and bring that happy mixture to a simmer. Add the corn kernels and sprinkle in the Old Bay seasoning. Let it cook together for about 5 to 10 minutes—trust me, it’s worth the wait!
4. Stir in the heavy cream, seasoning with the salt and black pepper to taste. Don’t skimp on the tasting—you want it just right!
5. It’s time for our star, the shrimp! Add them to the pot and simmer until they turn pink and opaque, about 3 to 5 minutes.
6. Give your masterpiece a final taste, adjusting the seasoning if needed.
7. Serve hot, garnished with slices of green onions and those optional fresh herbs if you’re feeling fancy!
Serve with a Smile!
This shrimp and corn soup pairs beautifully with a crusty loaf of bread or a fresh side salad. If you like your soup a bit creamier, blend a portion of it before adding the shrimp to create a rich, velvety texture. No matter how you serve it, I promise it’s going to be a hit!
So, what are you waiting for? Gather your ingredients, put on your favorite playlist, and make this soup! It’s the ultimate comfort food that’s perfect for any occasion. And I’d absolutely love to hear how it turns out—so don’t be shy; share your experience with me! Happy cooking!
