Hey there, friends! If you’re anything like me, there’s just something magical about the aroma of a slow cooker simmering away in the kitchen. It promises dinner will be waiting for you, like a warm hug after a long day. One of my go-to recipes on those busy weekdays has to be my beloved Slow Cooker Chicken and Gravy. Not only is it incredibly easy to make, but it’s also a dish that brings the whole family to the table—everyone is excited for a plateful!
I have a special place in my heart for this recipe. I remember the first time I made it. It was a rainy day, and I wanted something hearty and comforting. I set everything up in the slow cooker and went about my day, only to be greeted by a savory warmth wafting through my home. And let me tell you, the first bite was like a soft, cozy blanket for my taste buds. Now it’s a staple in my home, reminding me of simple pleasures and all the joy that good food brings. Are you ready to bring some comfort into your kitchen? Let’s dive into the details!
What’s in Slow Cooker Chicken and Gravy?
Let’s break down the magical ingredients that make this dish so comforting:
Boneless, skinless chicken breasts: They’re the stars of the show! Tender and juicy, they soak up all the delicious flavors as they cook.
Chicken broth: I like to use low-sodium broth for a healthier twist. It infuses the chicken with moisture and flavor throughout the cooking process.
Cream of mushroom soup: This adds a wonderfully creamy texture and a rich depth of flavor. It’s the secret ingredient that takes this dish over the top!
Ranch dressing mix: Believe it or not, this little packet adds an explosion of flavor that’s hard to beat. It’s like having a party in your slow cooker!
Garlic powder and onion powder: These pantry staples lend a warm, aromatic flavor that complements the other ingredients beautifully.
Salt and pepper: Simple seasonings that let the other flavors shine! Adjust to your liking to finally find that perfect balance.
Cornstarch (optional): If you prefer a thicker gravy, this magical powder can help you achieve that gooey goodness.
Fresh parsley: Just a sprinkle on top before serving adds a burst of color and freshness.
Is Slow Cooker Chicken and Gravy Good for You?
You might be wondering if diving into this delicious dish is a good idea for your health. Well, let’s scoop it out!
Chicken breasts: Packed with lean protein, they provide the energy you need without the extra fat. Plus, they’re usually lower in calories compared to other cuts.
Chicken broth: It’s hydrating and can be full of minerals if you pick a quality brand. Just keep in mind, low-sodium options can keep your blood pressure in check.
Cream of mushroom soup: While rich and creamy, I do suggest opting for low-fat varieties if you’re conscious about calories. You can also use a homemade version if you’re feeling adventurous!
Ranch dressing mix: This adds flavor but does contain sodium, so it’s something to be mindful of if you’re watching your intake. A little goes a long way!
The overall beauty of this dish is you can tweak it! Want it lighter? Switch out the cream of mushroom soup for a healthier alternative, or skip the cornstarch for a more brothy gravy.
Ingredients List
Here’s what you will need to serve about 4 people:
– 4 boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 can (10.5 oz) cream of mushroom soup
– 1 packet (1 oz) ranch dressing mix
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 tbsp cornstarch (optional, for thickening)
– 2 tbsp water (optional, for cornstarch slurry)
– Fresh parsley for garnish
How to Make Slow Cooker Chicken and Gravy?
Alright, let’s get cooking! Follow these simple steps to create this comfort dish:
1. Place the chicken breasts in the bottom of your slow cooker. This is where all the deliciousness begins!
2. In a bowl, mix together the chicken broth, cream of mushroom soup, ranch dressing mix, garlic powder, onion powder, salt, and pepper until everything is beautifully combined.
3. Pour that savory mixture over the chicken breasts in the slow cooker. Yeah, it’s looking good already!
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, or until the chicken is tender and can be easily shredded. You might want to take a sniff every now and then—it’s hard to resist!
5. Once cooked, carefully remove the chicken from the slow cooker and shred it with two forks. Return the shredded goodness back to the pot, letting it soak in all those flavors.
6. If you’re in the mood for a thicker gravy, mix your cornstarch with water to create a slurry and stir this into the gravy inside the slow cooker. Allow it to cook for an additional 10 to 15 minutes on high until thickened to your liking.
7. Serve the chicken and gravy over rice or mashed potatoes, and don’t forget to garnish with fresh parsley and a sprinkle of black pepper. Trust me—your taste buds will thank you!
Comforting Tips and Variations
This dish is incredibly versatile, so let’s talk about how you can make it your own!
– For extra flavor, feel free to throw in some chopped onions or mushrooms when you add the chicken. They’ll soak up all that yummy gravy goodness.
– Try different types of soup! Cream of chicken or cream of celery soup are delightful alternatives.
– If you’re not in the mood for rice or potatoes, crusty bread is perfect for sopping up that gravy.
– Experiment with seasoning! You can always add a dash of hot sauce or your favorite herbs for a flavor boost.
I can’t wait for you to give this Slow Cooker Chicken and Gravy a try! Whether it’s a chilly evening or just a night into coziness, this dish is sure to become a favorite in your home too. And hey, I’d love to hear how it turns out for you, so feel free to share your experiences! Enjoy cooking, and remember—there’s no such thing as too much comfort food!
