There’s something about a hearty bowl of soup that just wraps you in a warm hug—it’s comfort food at its finest! My Slow Cooker Creamy Potato Bacon Soup is one of those recipes that feels like a big, cozy blanket on a chilly day. I remember the first time I made this; it was a cold winter evening, and I had just come home from a long day at work. The thought of spending hours in the kitchen didn’t appeal to me, but this soup’s slow cooker magic called to me. In just a few minutes, I set everything up, and by the evening, the aroma of creamy potatoes and crispy bacon filled my kitchen. That first spoonful was pure bliss!
What makes this soup shine is its creaminess, the savory punch of bacon, and the richness of the potatoes. Not only is it a delight to eat, but it also brings back memories of lazy Sunday afternoons when we’d gather around the table with family and share stories, laughter, and this delicious soup. Get ready to make this comforting delight; it’s going to become a staple in your home just as it has in mine!
What’s in Slow Cooker Creamy Potato Bacon Soup?
Potatoes: The star of our soup! I prefer using Yukon Gold potatoes for their creamy texture, but russets work just as well. They add heartiness to the soup and make it wonderfully filling.
Bacon: Oh, the magical ingredient! Nothing says comfort like crispy bacon. I usually go for thick-cut bacon as it has a better chew and flavor.
Onion: Sweet and savory, diced onions bring a fragrant base to our soup. They will caramelize beautifully in the slow cooker, creating a rich flavor.
Garlic: A couple of cloves of minced garlic will elevate the soup with a punch of flavor. It’s not a party without garlic, right?
Chicken Broth: I always opt for low-sodium chicken broth to control the saltiness. It’s the perfect liquid for our creamy mix!
Heavy Cream: This is where the creaminess really comes into play. Feel free to use half-and-half if you want a lighter version, but trust me, the heavy cream is worth it!
Cheddar Cheese: Shredded sharp cheddar cheese melts into the soup, giving it a delightful richness. I always keep an eye out for my favorite brand that melts perfectly.
Salt and Pepper: Just a sprinkle of each to enhance all the wonderful flavors—don’t skip this step!
Is Slow Cooker Creamy Potato Bacon Soup Good for You?
This soup can definitely fit into a healthy diet when enjoyed in moderation.
Potatoes: Loaded with vitamins, potassium, and fiber, potatoes are a great addition to your meal, especially with their skin on.
Bacon: While delicious, bacon is high in saturated fats and sodium. I recommend using it sparingly and opting for nitrate-free varieties or turkey bacon as a healthier alternative.
Heavy Cream: This adds a luxurious taste but can be high in calories. If you’re watching your intake, consider substituting with a bit of Greek yogurt or evaporated milk for creaminess without all the calories.
Overall, with a thoughtful approach, this soup can be a comfort food without the guilt!
Ingredients for Slow Cooker Creamy Potato Bacon Soup
– 4 large Yukon Gold potatoes, peeled and diced
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 large onion, diced
– 3 cloves of garlic, minced
– 4 cups of low-sodium chicken broth
– 1 cup of heavy cream
– 1 cup of shredded sharp cheddar cheese
– Salt and pepper to taste
This recipe serves about 6 generous portions, perfect for a family gathering or cozy nights in!
How to Make Slow Cooker Creamy Potato Bacon Soup?
1. In your slow cooker, add the diced potatoes, onions, and minced garlic.
2. Pour in the chicken broth, and stir to combine.
3. Cook on low for 6-8 hours or high for 4 hours, until the potatoes are tender.
4. Once cooked, use a potato masher to mash the potatoes slightly for a creamy base (or blend if you prefer it extra smooth).
5. Stir in the heavy cream and shredded cheese until melted and creamy.
6. Lastly, add the crumbled bacon, then season with salt and pepper to taste.
7. Allow it to warm through for an additional 10-15 minutes, and it’s ready to serve!
Serving Suggestions for Potato Bacon Bliss
This soup is incredibly versatile! You can serve it with crusty bread for dipping or sprinkle over some fresh chives and more cheese for an extra pop of flavor. If you’re feeling adventurous, try adding some cooked corn or green onions for a bit of crunch!
I can’t recommend this recipe enough—if you’re looking for a dish that warms your heart and fills your belly, give this Slow Cooker Creamy Potato Bacon Soup a try! Don’t forget to share your experience with me; I’d love to hear about your cozy moments making it. Happy cooking!
