Spicy Maple Salmon Bites

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Spicy Maple Salmon Bites offer a delightful balance of sweet and heat, with a glossy, caramelized glaze that’s sure to tantalize your taste buds. They are perfect as an appetizer for gatherings or as a savory snack that’s both nutritious and satisfying.

Ingredients:

  • 1 pound salmon fillet, skin removed
  • 1/4 cup pure maple syrup
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil
  • Black sesame seeds for garnish

Before you start cooking, make sure you have all your ingredients ready. This recipe is really easy to follow. Just mix, marinate, bake, and you’re done! The flavors of sweet maple and spicy sauce make these salmon bites a big favorite. Now, let’s get cooking!

Instructions:

  1. Prepare the Marinade: In a bowl, whisk together maple syrup, hot sauce, soy sauce, minced garlic, and smoked paprika. Season with salt and pepper to your liking.
  2. Cut the Salmon: Slice the salmon into bite-sized cubes, approximately 1-inch each.
  3. Marinate the Salmon: Place the salmon cubes in the marinade and gently toss to coat. Let them marinate for at least 30 minutes in the refrigerator.
  4. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  5. Bake the Salmon: Remove the salmon bites from the marinade and place them on the prepared baking sheet. Drizzle with olive oil. Bake in the preheated oven for about 12-15 minutes or until the edges start to caramelize and the salmon is cooked through.
  6. Garnish and Serve: Once done, sprinkle the salmon bites with black sesame seeds for an extra pop of color and flavor. Serve warm as a delicious appetizer or part of a meal.

Tips:

  • For an extra kick, you can add a pinch of red pepper flakes to the marinade.
  • Ensure not to overcook the salmon to keep it moist and tender.
  • Letting the salmon marinate longer can enhance the flavors, but be cautious not to exceed 2 hours to prevent the fish from breaking down due to the acidity in the marinade.
  • Serve these bites with toothpicks for easy enjoyment and a dipping sauce of your choice on the side if desired.

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