Steak and Cheese Tacos

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Try these easy Steak and Cheese Tacos for a yummy meal! They mix juicy steak with melted cheese in a crunchy taco. Great for anyone who loves a good taco with a twist. Let’s make some!

Ingredients:

  • 1 lb flank steak or skirt steak
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 6 small corn tortillas
  • 1 cup shredded cheese (such as Monterey Jack, cheddar, or a Mexican blend)
  • 2 tbsp unsalted butter
  • Optional garnishes: diced onions, cilantro, lime wedges, sour cream, salsa

Before we dive into cooking, let’s get all our ingredients ready. You’ll want to have your steak seasoned, cheese shredded, and toppings chopped. This will make the process smooth and easy. Now, let’s turn these simple ingredients into delicious steak and cheese tacos!

Instructions:

Steak Preparation:

  1. Season the steak generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
  4. Let the steak rest for a few minutes before slicing it against the grain into thin strips.

Taco Assembly:

  1. Heat a clean skillet over medium heat and melt a bit of butter in it.
  2. Place a corn tortilla in the skillet and sprinkle cheese on one half.
  3. Add a portion of the sliced steak on top of the cheese.
  4. Fold the tortilla over with a spatula to form a half-moon shape.
  5. Cook until the tortilla is golden brown and crispy, then flip to cook the other side, making sure the cheese is fully melted.
  6. Repeat with the remaining tortillas, adding more butter to the skillet as needed.

Serving:

  1. Serve the tacos hot, garnished with your choice of onions, cilantro, lime wedges, sour cream, or salsa.
  2. Offer additional cheese and seasoning for guests to add to their taste.

Next Up: Taste Surprises!

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