Strawberry Banana Funnel Cake Sundae

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Appetizers and Snacks, Desserts, Recipes

Strawberry Banana Funnel Cake Sundae is a delightful fusion of crispy, golden funnel cake topped with luscious strawberries, fresh bananas, creamy vanilla ice cream, and a generous dollop of whipped cream, all drizzled with rich strawberry sauce.

Ingredients:

  • For the Funnel Cake:
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2 tablespoons granulated sugar
    • 1 1/3 cups milk
    • 1 egg
    • 1/2 teaspoon vanilla extract
    • Vegetable oil for frying
  • Toppings:
    • 1 cup sliced fresh strawberries
    • 1 banana, sliced
    • Vanilla ice cream
    • Whipped cream
    • Strawberry sauce

Now that you’ve got your ingredients ready, let’s move on to the fun part – making your sundae! The process is simple and the result is delicious. Follow these steps to create a dessert that’s as fun to make as it is to eat.

Instructions:

  1. Make the Funnel Cake Batter:
    • In a large bowl, whisk together flour, baking powder, salt, and sugar.
    • In a separate bowl, beat the milk, egg, and vanilla extract until well combined.
    • Pour the wet ingredients into the dry ingredients and mix until smooth.
  2. Fry the Funnel Cake:
    • Heat oil in a deep fryer or large pot to 375°F (190°C).
    • Pour the batter through a funnel into the hot oil, creating a circular motion to form a cake shape.
    • Fry for about 2 minutes on each side or until golden brown.
    • Remove from oil and drain on paper towels.
  3. Assemble the Sundae:
    • Place the warm funnel cake on a serving plate.
    • Top with a layer of sliced strawberries and banana slices.
    • Add a scoop or two of vanilla ice cream on top of the fruit.
    • Generously add whipped cream over the ice cream.
    • Drizzle strawberry sauce over the entire sundae.
  4. Serve Immediately:
    • Enjoy your Strawberry Banana Funnel Cake Sundae right away while the funnel cake is still warm for the best experience.

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