Strawberry Banana Funnel Cake Sundae is a delightful fusion of crispy, golden funnel cake topped with luscious strawberries, fresh bananas, creamy vanilla ice cream, and a generous dollop of whipped cream, all drizzled with rich strawberry sauce.
Ingredients:
- For the Funnel Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/3 cups milk
- 1 egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Toppings:
- 1 cup sliced fresh strawberries
- 1 banana, sliced
- Vanilla ice cream
- Whipped cream
- Strawberry sauce
Now that you’ve got your ingredients ready, let’s move on to the fun part – making your sundae! The process is simple and the result is delicious. Follow these steps to create a dessert that’s as fun to make as it is to eat.
Instructions:
- Make the Funnel Cake Batter:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, beat the milk, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Fry the Funnel Cake:
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Pour the batter through a funnel into the hot oil, creating a circular motion to form a cake shape.
- Fry for about 2 minutes on each side or until golden brown.
- Remove from oil and drain on paper towels.
- Assemble the Sundae:
- Place the warm funnel cake on a serving plate.
- Top with a layer of sliced strawberries and banana slices.
- Add a scoop or two of vanilla ice cream on top of the fruit.
- Generously add whipped cream over the ice cream.
- Drizzle strawberry sauce over the entire sundae.
- Serve Immediately:
- Enjoy your Strawberry Banana Funnel Cake Sundae right away while the funnel cake is still warm for the best experience.
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