Let’s talk about a yummy dish I love – the Stuffed Gnocchi Bomb. It’s soft gnocchi filled with tasty Asiago cheese, sitting in a crispy bread bowl. Then, we add a smooth pink sauce and a layer of melty mozzarella cheese on top. It’s so good!
Every bite is a mix of cheesy, creamy, and crispy goodness. If you’re a fan of cheese-filled delights, you will love these Crispy Fried Mozzarella Balls. And don’t get me started on the Broccoli Cheese Stuffed Chicken Breast! Both dishes are warm, comforting, and absolutely delicious. I hope you love them as much as I do!
Ingredients:
You probably have most of the ingredients for this stuffed gnocchi bomb recipe in your kitchen already. If not, here’s what you should grab on your next grocery run:
- Gnocchi: 500g (homemade or store-bought)
- Asiago Cheese: 200g, finely grated
- Bread Bowls: 4, medium-sized
- Pink Cream Sauce: 2 cups (a mixture of marinara and Alfredo sauce)
- Mozzarella Cheese: 200g, shredded
- Garlic: 4 cloves, minced
- Olive Oil: 2 tablespoons
- Fresh Basil: a handful, finely chopped
- Salt and Pepper: to taste
How to Make Stuffed Gnocchi Bomb (Step-by-Step):
1. Gnocchi Preparation:
- If using homemade gnocchi, mix potatoes, flour, and egg to form the dough. Shape into small dumplings.
- Create a small indent in each gnocchi and stuff with a pinch of Asiago cheese, ensuring it is well sealed.
- Boil the gnocchi in salted water until they float to the surface, then remove and set aside.
2. Bread Bowl Preparation:
- Preheat your oven to 180°C (350°F).
- Carefully hollow out the bread bowls, ensuring not to puncture the bottom.
- Mix olive oil and minced garlic, then lightly brush the inside of the bread bowls with the mixture.
- Bake for 10 minutes until they achieve a light crispiness, then remove and set aside.
3. Pink Cream Sauce Preparation:
- In a saucepan, gently sauté half of the minced garlic in olive oil until aromatic.
- Add equal parts of marinara and Alfredo sauce, stirring to create a unified pink cream sauce.
- Allow the sauce to simmer for 10 minutes, seasoning with salt and pepper as per your preference.
4. Assembling the Gnocchi Bomb:
- Place the boiled, Asiago-stuffed gnocchi into the pre-baked bread bowls.
- Generously ladle the pink cream sauce over the gnocchi, ensuring they are thoroughly coated.
- Evenly sprinkle a generous amount of shredded mozzarella cheese atop each bread bowl.
5. Final Baking Step:
- Return the assembled bread bowls to the oven.
- Bake for an additional 10-15 minutes, or until the mozzarella has melted into a bubbly, golden layer.
6. Garnish and Serve Your Stuffed Gnocchi Bomb:
- Sprinkle freshly chopped basil over the top of each Stuffed Gnocchi Bomb for a fresh, aromatic finish.
- Serve immediately while hot, ensuring each bite is a melty, cheesy delight.
FAQs and Common Issues for Stuffed Gnocchi Bomb:
You can use Parmesan, Pecorino Romano, or any semi-hard cheese. Each cheese brings a unique flavor, so choose one that you enjoy.
Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 1-2 days. Reheat in the oven to maintain the bread bowl’s crispiness.
Feel free to experiment with different sauces like pesto or béchamel. The recipe is versatile and can adapt to various flavors.
Ensure to pre-bake the bread bowl until it’s slightly crispy and make sure your sauce is not too watery.
Ensure the gnocchi are well-sealed and not overboiled. They are ready once they float to the surface.
Other Delicious Recipes You May Also Enjoy!!
- Broccoli and Cheese Stuffed Chicken Breast
- Mexican Lasagna Made Easy
- Hawaiian Roll Breakfast Sliders
- Caramel Apple Eclair Cake
Have you liked our Stuffed Gnocchi Bomb recipe? We’d love to hear from you! Drop a comment below, share your tweaks, and SHARE the recipe with your friends.
