Melting Potatoes, with their golden crust and soft, succulent interior, are a gourmet delight that transform the humble potato into a centerpiece-worthy dish. They offer a perfect balance of textures and flavors that make them a must-try for any food enthusiast or home cook looking for an easy yet impressive side dish.
Ingredients:
- 2 pounds of Yukon Gold potatoes, peeled
- 4 tablespoons of unsalted butter, melted
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
- 1 tablespoon of fresh thyme leaves, plus more for garnish
- 2 garlic cloves, minced
- Optional: 1/2 cup of heavy cream or milk (for added richness, if desired)
Once you’ve gathered all your ingredients, the magic begins. It’s a simple process: season, bake, and enjoy. These potatoes will come out golden and crispy, ready to impress.
Instructions:
- Preheat your oven to 450°F (230°C) to ensure a crispy exterior on the potatoes.
- Cut the peeled potatoes into 1-inch thick slices, ensuring they’re even for consistent cooking.
- In a bowl, combine the potato slices with the melted butter, salt, pepper, and thyme leaves, tossing until they’re evenly coated.
- Place the potato slices in a single layer on a baking sheet, making sure they don’t overlap.
- Bake in the preheated oven for 15 minutes, then flip each slice and bake for another 15 minutes until they’re golden and crisp.
- After flipping, sprinkle the minced garlic over the potatoes for added flavor.
- If using cream or milk, after the second baking, drizzle it over the potatoes and return them to the oven for 10-15 minutes until they’re tender and the cream has reduced, creating a rich, velvety finish.
- Once done, garnish with additional thyme leaves.
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