Oh my goodness, friends! I just have to share this mouth-watering recipe that has been an absolute game-changer in my kitchen: Caramel Apple Poke Cake. Every time I make it, I’m reminded of cozy fall evenings, sweet family gatherings, and laughter around the dinner table. The combination of a soft, moist cake teamed up with warm caramel and juicy apple pie filling is enough to make anyone’s taste buds sing! Seriously, this cake has a way of turning any ordinary day into a little celebration.
You know how you have those recipes that just feel like a warm hug? This one is mine! I’ve made it for Thanksgiving, birthday parties, and even just because my sweet tooth wouldn’t give me a break. The best part is, it’s simple to whip up, even on a busy day. Grab the kids, get them to help poke the holes (it’s like cake therapy!), and then drown it in caramel because, why not? Let’s dive into the deliciousness of this recipe!
What’s in Caramel Apple Poke Cake?
Yellow Cake Mix: The fluffy base of our cake! I usually opt for a classic brand, but honestly, any yellow cake mix will do. It’s forgiving and delicious—just what we need for dessert.
Eggs: These will help our cake achieve that tender texture we all love. Fresh is best, but whatever is in your fridge will work too!
Water: Simple, but essential for mixing the batter. It helps keep the cake moist.
Vegetable Oil: This adds richness and moisture to the cake, making it ultra tender.
Apple Pie Filling: Our star ingredient! Sweet, cinnamon-spiced chunks of apple create delightful pockets of flavor throughout the cake.
Caramel Sauce: Sweet golden drizzles to add the gooey, luscious flavor we crave. I’m a huge fan of store-bought for ease, but if you’re up for it, homemade is a marvy choice too!
Instant Vanilla Pudding Mix: This is where we get to have some fun! It complements the apple filling beautifully, adding a creamy layer.
Milk: Use this to make our pudding mix come to life. Whole milk is my go-to, but any kind you have will do just fine.
Whipped Topping (Cool Whip): Because what’s a poke cake without creamy topping? It lightens up the dessert beautifully!
Crushed Toffee or Candy Bars: A little crunch and extra sweetness on top. I love using Skor or Heath bars for that delightful toffee bite that brings everything together.
Is Caramel Apple Poke Cake Good for You?
Well, let’s be real—while this cake is certainly not a health food, it’s about enjoying life! The apple pie filling does add some fruit goodness (yay for antioxidants!), and there’s something so delightful about bringing people together over dessert. However, it’s essential to consider moderation. The cake can be rich due to the caramel sauce and pudding mix, so indulge in a slice after dinner or serve it at gatherings. Balance is key, friends!
How to Make Caramel Apple Poke Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a mixing bowl, combine the yellow cake mix, eggs, water, and vegetable oil. Mix according to the package instructions until thoroughly combined.
3. Pour the cake batter into the prepared baking pan and bake according to the package instructions, usually about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes.
5. Using the handle of a wooden spoon or a fork, poke holes all over the top of the slightly cooled cake.
6. Warm the caramel sauce slightly in the microwave so it can pour easily, then drizzle half of it over the poked cake, ensuring some fills into the holes.
7. Spread the apple pie filling evenly over the top of the cake.
8. In a separate bowl, whisk together the instant pudding mix and milk until thickened, then spread it over the apple pie filling.
9. Top with the whipped topping, spreading it evenly over the cake.
10. Drizzle remaining caramel sauce on top and sprinkle with crushed toffee or candy bars for garnish.
11. Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the pudding to set before serving.
Sweet Surprises and Variations
I like to get a little creative with this cake sometimes. You can garnish with extra toffee bits or even a sprinkle of cinnamon for that extra fall flair. This beauty is best served cold, especially after it’s been chilling in the fridge. If you’re feeling indulgent (who isn’t?), serve it with a generous scoop of vanilla ice cream on the side for an ultimate dessert experience!
I can’t wait for you to make this Caramel Apple Poke Cake! Trust me; it’ll become a staple in your home just like it is in mine. Enjoy every bite, and don’t forget to let me know how it turned out. Happy baking! 🍏🍮
