Oh my goodness, where do I even begin? Blueberry cinnamon rolls are hands down one of my all-time favorite treats! The ooey-gooey, fluffy rolls filled with fresh blueberries and that delightful blend of cinnamon and sugar bring back so many sweet memories of Saturday mornings at my grandma’s house. I can almost hear her humming in the kitchen while the intoxicating aromas filled the air. It’s like she had a magical touch!
Let me just tell you, if you’re looking to impress, these rolls are just what you need. They’re fantastic for brunch, breakfast, or even dessert (who says you can’t have dessert for breakfast?!). The soft dough is easy to make and paired with fresh, juicy blueberries, it’s a total win. Plus, drizzling them with a sweet glaze makes them irresistible. So, grab your apron, and let’s get started on making these delicious blueberry cinnamon rolls!
What’s in Blueberry Cinnamon Rolls?
Flour: The backbone of the dough! All-purpose flour works perfectly for a soft and tender texture. I always keep a good quality brand on hand.
Yeast: This little powerhouse is what creates that fluffy, airy texture. I usually opt for instant yeast since it’s super easy to work with—just mix it right into the dry ingredients!
Milk: It helps to bring everything together and adds richness. Whole milk is ideal for those perfectly soft rolls, but whatever milk you have on hand will do.
Butter: Because let’s face it, butter makes everything better! Use unsalted butter so you can control the saltiness. It adds flavor and ensures a tender crumb.
Cinnamon: Oh, that warm, spicy goodness! Ground cinnamon is what gives these rolls their cozy flavor. It works beautifully with the blueberries!
Sugar: We’re using granulated sugar for sweetness in the filling. It balances out the tartness of the blueberries perfectly.
Fresh Blueberries: These beauties are what set your rolls apart! Fresh blueberries add a burst of fruity sweetness. Frozen blueberries can also be used if fresh aren’t available, but be sure to thaw and drain them first to avoid excess moisture.
Powdered Sugar: For the sweet glaze on top. It makes your rolls look (and taste!) like they came straight from a bakery!
Is Blueberry Cinnamon Rolls Good for You?
Now, let’s chat about health! While these rolls are definitely a treat, they do have some redeeming qualities thanks to the blueberries. They are loaded with antioxidants that are great for your health and can even support heart health! The cinnamon in the filling also carries health benefits, such as helping to stabilize blood sugar levels.
Of course, we still have to keep an eye on the amounts of butter and sugar we’re using. Moderation is key! Enjoy these rolls in smaller portions, and you’ll still get to savor all that delicious flavor without going overboard.
Ingredients
– 3 ½ to 4 cups of all-purpose flour
– 1 packet (2 ¼ teaspoons) of instant yeast
– 1 cup of whole milk
– ¼ cup of unsalted butter, melted
– ½ cup of granulated sugar, divided
– 1 teaspoon of salt
– 1 tablespoon of ground cinnamon
– 1 ½ cups of fresh blueberries
– 1 cup of powdered sugar for glaze
This recipe will yield about 12 scrumptious rolls.
How to Make Blueberry Cinnamon Rolls?
1. In a large mixing bowl, combine 3½ cups of flour, instant yeast, ¼ cup of granulated sugar, and salt. Whisk to blend.
2. In a separate bowl, warm your milk until it’s lukewarm (but not hot, or you’ll kill the yeast!). Mix in the melted butter.
3. Pour the milk mixture into the dry ingredients and stir until just combined. If the dough is too sticky, gradually add more flour until it becomes a soft dough.
4. Knead the dough on a floured surface for about 5-8 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Once your dough has risen, roll it out on a floured surface into a rectangle, about ¼ inch thick.
7. Spread softened butter over the dough, leaving a small border.
8. In a bowl, mix the remaining ¼ cup granulated sugar and ground cinnamon together, then sprinkle this mixture evenly over the butter.
9. Add the fresh blueberries on top of the cinnamon-sugar layer.
10. Carefully roll the dough from the long side into a tight log, then cut into 12 even pieces.
11. Place the rolls in a greased baking dish or lined with parchment paper, cover, and let them rise for another 30 minutes.
12. Preheat your oven to 350°F (175°C) while the rolls rise.
13. Bake the rolls for 25-30 minutes until golden brown.
14. While they bake, whisk together the powdered sugar and a splash of milk to make a glaze.
15. Once the rolls are out of the oven, let them cool slightly before drizzling the glaze on top.
Sweet Tips for Your Blueberry Cinnamon Rolls
– Feel free to experiment with the filling! Add chopped nuts or a touch of lemon zest for an extra zing!
– These rolls freeze beautifully. After baking, let them cool completely, then wrap tightly in plastic wrap and freeze for up to a month. Just reheat them in the oven when you’re craving something sweet!
– Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
I cannot tell you how much joy these blueberry cinnamon rolls bring to my kitchen. I love making them on a lazy Sunday morning and enjoying them with a cup of coffee. If you decide to try this recipe, please share your creations with me! I can’t wait to hear how yours turn out! Enjoy the magic of baking, my friends!
