Oh boy, are you in for a treat! Let me tell you about my all-time favorite comfort food – **Creamy Chicken Pot Pie Soup**. There’s just something so heartwarming about a big bowl of soup that wraps you in a cozy hug, right? This soup captures all the flavor of the classic chicken pot pie but comes together in a fraction of the time, making it perfect for those busy weeknights when you still want something hearty and heartwarming.
I remember the first time I made this soup. I was flipping through a recipe book while feeling a bit under the weather, and I stumbled upon this gem. I thought, why not? I threw everything together, and soon enough, my kitchen filled with that heavenly aroma of simmering chicken and herbs. By the time I sat down to eat, I felt better already—nothing like a bowl of warm soup to lift the spirits!
What’s in Creamy Chicken Pot Pie Soup?
Now, let’s dive into what makes this soup so delightful. Each ingredient is a crucial player in this delicious medley:
Cooked Chicken: This is your star ingredient! I usually opt for shredded rotisserie chicken for convenience and a boost of flavor. It’s juicy and tender, adding a lovely heartiness to the soup.
Frozen Green Peas: These little gems add a burst of sweetness and color to the soup. I love how they pop in your mouth!
Diced Carrots: Whether you choose fresh or frozen, carrots bring that sweet earthiness and a beautiful orange hue. They’re not just good for you—they’re good for your soup!
Diced Onion and Minced Garlic: The classic duo! Onions add depth and sweetness, while garlic adds that robust flavor we all crave. Sauté them until they become translucent, and your kitchen will smell divine!
Chicken Broth: This is the base of our soup. I recommend low-sodium broth so you can control the seasoning better. Homemade is the best, but store-bought works just fine!
Heavy Cream: Oh baby, this is what makes the soup creamy and luxurious. It adds richness that ties all the flavors together perfectly!
All-purpose Flour: A little flour acts as a thickening agent, allowing the soup to reach that perfect creamy texture.
Butter: Because butter makes everything better. It’s essential for sautéing those onions and garlic to create a flavorful base.
Dried Thyme and Rosemary: These herbs give the soup a beautiful aroma and an earthy, comforting flavor. Feel free to use fresh if you have them on hand!
Salt and Pepper: Because every dish needs those little magic seasonings to bring everything to life.
Fresh Parsley: A sprinkle of fresh parsley on top not only adds a pop of color but also that fresh finish your soup needs!
Buttery Biscuits: You can’t have chicken pot pie soup without something to soak it up with! Store-bought or homemade, biscuits are the perfect sidekick here.
Is Creamy Chicken Pot Pie Soup Good for You?
Now, let’s talk about the health benefits! This creamy concoction is packed with protein from the chicken and offers a hearty serving of vegetables thanks to the peas and carrots. You might want to keep an eye on the cream and flour if you’re watching your calories, but a little indulgence now and then is what makes life flavorful!
If you’re looking for a lighter option, consider swapping the heavy cream for half-and-half or even a non-dairy alternative like coconut milk. And don’t forget the importance of balancing your meals—pairing this soup with a simple salad can round out your dinner nicely!
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup frozen green peas
– 1 cup diced carrots (fresh or frozen)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish
– 4-6 buttery biscuits (store-bought or homemade)
This recipe serves about 4-6 people, making it perfect for a family gathering or a cozy night in!
How to Make Creamy Chicken Pot Pie Soup?
Ready to get cooking? Here’s how to whip up this delicious soup:
1. In a large pot, melt the butter over medium heat. Once it’s bubbly and golden, toss in the diced onions and minced garlic. Sauté until the onions turn translucent, about 3-4 minutes. Your kitchen should smell amazing by now!
2. Add those colorful diced carrots (frozen is perfect if that’s what you have) and cook for another 3-4 minutes until they start softening. We want all those beautiful flavors to mingle!
3. Sprinkle the flour over the vegetable mix and stir to coat. Cook for about 1 minute to eliminate that raw flour taste. Seriously, you don’t want to bite into floury lumps!
4. Gradually pour in the chicken broth while stirring continuously. This helps avoid any lumps—nobody wants a lumpy soup, right? Bring the mixture to a gentle simmer.
5. Toss in the shredded chicken, frozen peas, thyme, rosemary, salt, and pepper. Stir well and let the soup simmer for 10-15 minutes. This is where the magic happens, and the flavors meld beautifully.
6. Lower the heat and stir in the heavy cream, letting everything heat through without allowing the soup to boil. This keeps it creamy and luscious.
7. Serve your soup warm, garnished with fresh parsley, alongside buttery biscuit pieces for soaking up all that deliciousness!
Cook’s Tips and Variations
– For added flavor, feel free to use leftover rotisserie chicken—it’s a huge time-saver!
– Customize the veggies! Got some corn or potatoes? Toss them in and enjoy the variations!
– If you prefer a thicker soup, let it simmer a bit longer to reduce, or mix a slurry of flour and water to thicken it up.
– Looking for a quick shortcut? Grab some store-bought biscuits, or whip up a quick batch at home for that homemade touch—either works perfectly!
So there you have it, my friend! This Creamy Chicken Pot Pie Soup is everything you could want in a comforting dish. Once you try it, I guarantee you’ll be coming back to this recipe again and again. I can’t wait to hear how yours turns out, so please share your experience or any tweaks you made. Enjoy every delicious bite!
